Experience the Delightful Cheese Festival 2026 at Mia Bocca in Hokkaido

Cheese Festival 2026 at Mia Bocca

Event Overview
Mia Bocca, a renowned Italian restaurant specializing in Hokkaido cuisine, is thrilled to announce the Cheese Festival 2026, which will run from February 3, 2026, to late March. Lindvold, known for its rich cheese selection, will lead the festival by showcasing unique cheese-crafted dishes that utilize seasonal ingredients found in Hokkaido's bountiful regions. Dining at Mia Bocca during this exceptional event means indulging in a variety of cheese-inspired delights—from appetizers to pasta, gratins, and desserts—creating a perfect winter dining experience!

Featured Menu Items

Each dish has been crafted to highlight the distinct flavors and textures of Hokkaido cheese.

Winter Appetizer Platter

A seasonal array of delectable appetizers from Mia Bocca that allows guests to enjoy various winter flavors. This platter changes continuously, offering something unique with every visit.

- Location Pricing:

- Sapporo: ¥1,089 (including tax)
- Takashimaya Ikebukuro: ¥1,090 (including tax)

Rich Four Cheese Carbonara

Arguably the star of the festival, this carbonara pasta uses four types of exquisite Hokkaido cheese. Finished with a sprinkle of mimmolette cheese for a touch of aroma and color, this dish embodies comfort and rich flavors.

- Location Pricing:

- Sapporo: ¥1,749 (including tax)
- Takashimaya Ikebukuro: ¥1,890 (including tax)
- Kanto region: ¥1,969 (including tax)

Soft-Shell Crab and Tomato Cream Pasta

A fan-favorite dish enriched with creamy Hokkaido mascarpone cheese, this tomato pasta bursts with the delightful flavors of soft-shell crab, creating a culinary luxury for guests.

- Location Pricing:

- Sapporo: ¥1,969 (including tax)
- Takashimaya Ikebukuro: ¥2,090 (including tax)
- Kanto region: ¥2,079 (including tax)

Cheesy Gratin with Gnocchi and Hokkaido Oysters

Comfort food at its best, this dish features Hokkaido oysters and potatoes in gnocchi form, baked and served in a bubbling cheese gratin—perfect for warming up during the cold winter months.

- Location Pricing:

- Sapporo and Kanto: ¥1,190 (including tax)
- Takashimaya Ikebukuro: ¥1,390 (including tax)

Chocolate Mont Blanc Tiramisu

For a sweet finish, enjoy this Mont Blanc-style tiramisu made with rich couverture chocolate, offering a decadent experience that will satisfy all dessert lovers.

- Location Pricing:

- Sapporo and Kanto: ¥790 (including tax)
- Takashimaya Ikebukuro: ¥890 (including tax)

Special Wine Pairings

Enhance your cheese experience with our specially curated wines available during the festival, aimed at complementing the flavors of the cheese dishes.

- Primi Bianco (White Wine)

- Bottle: Sapporo and Kanto: ¥3,300 (including tax), Takashimaya Ikebukuro: ¥3,500 (including tax)
- Glass: Sapporo and Kanto: ¥715 (including tax), Takashimaya Ikebukuro: ¥720 (including tax)

- Bianchi Montepulciano d'Abruzzo (Red Wine)

- Bottle: Sapporo and Kanto: ¥3,200 (including tax), Takashimaya Ikebukuro: ¥3,600 (including tax)
- Glass: Sapporo and Kanto: ¥759 (including tax), Takashimaya Ikebukuro: ¥780 (including tax)

Visit Mia Bocca and explore the culinary wonders of Hokkaido cheese with an exclusive experience that showcases the rich flavors and traditions of Italian cuisine.