#Japan #Urayasu #Monja #Ikspiari #Moheji

The World’s First Monja Restaurant ‘Moheji’ Opens in Ikspiari

In an exciting culinary venture, Kanou Corporation has announced the opening of ‘Moheji,’ the world’s first monja restaurant, on April 28th, 2026, in the bustling commercial complex of Ikspiari located in Maihama, Chiba Prefecture. Known for its rich history and tradition, monja-yaki hails from Tsukishima, and this new establishment promises to bring the authentic taste of this Japanese dish to an international audience with a twist.

What is ‘Moheji’?

Originating from the highly regarded ‘Tsukishima Monja Moheji,’ which operates in the heart of Tokyo’s monja district, Moheji aims to create a remarkable dining experience that combines the beloved flavors of traditional monja-yaki with distinctive elements from global cuisines. Each dish served is crafted with fresh seafood sourced from the esteemed Toyosu Market, established in 1871, showcasing a commitment to quality and authenticity.

At Moheji, guests can enjoy over 50 varieties of monja, making it a place to return to time and again for new tastes and experiences. Whether you’re a fan of classic flavors or adventurous enough to try something inspired by different cultures, there’s a dish waiting for you.

A Stunning Atmosphere

Divided into seven themed areas, each reflecting beloved ingredients and the unique culture surrounding monja-yaki, the interior of Moheji transforms dining into a captivating experience. From ‘Cabbage’s Tranquility’ to ‘Maison Mentaiko,’ every section offers intricate design elements and surprises, making each visit feel like a journey through a whimsical world. Here’s a glimpse at what these enchanting areas include:

• - Cabbage’s Tranquility
• - Maison Mentaiko
• - Hyakufuku Monja Tower
• - The Festivities of Akizakura Castle
• - The Tasteful Nation of Tsukiji Market
• - Cheese and Corn Showcase
• - The Enigmatic Dreamy Street of Monja

These individually designed areas don't just serve as dining spaces; they immerse patrons in a narrative experience that enhances the enjoyment of their meal while offering a picturesque backdrop for photos and memories.

A Culinary World Tour

At Moheji, you can venture across 19 countries through the various monja dishes offered. This innovative restaurant features flavors inspired by familiar Japanese tastes inter mingled with spices and culinary techniques from around the world. Each bite transports you to another nation, delivering a delightful experience of global gastronomy right from your grill. For instance, the Seafood Paella Monja alluringly captures the essence of Spanish cuisine infused with saffron and rich seafood umami, all within the context of monja preparation, priced at 2,080 yen (tax included).

Other standout items include the Mentaiko Mochi Monja at 1,780 yen, the Mexican Taco Cheese Monja for 1,980 yen, the Beet and Tomato Borscht Monja for 2,280 yen, and the Lamb and Shungiku Prairie Monja at 1,880 yen.

Practical Information

• - Opening Date: April 28, 2026 (Tuesday) at 10:30 AM
• - Location: Ikspiari, 1-4 Maihama, Urayasu, Chiba 279-8529, 3rd Floor Gracious Square
• - Access: Just a few steps from Maihama Station via JR Keiyo Line and Musashino Line
• - Operating Hours: 10:30 AM - 10:30 PM (Food last order at 9:30 PM, Drinks last order at 10:00 PM)
• - Closed: Open daily, in accordance with facilities' schedule
• - Contact Number: 047-712-8025

Experience the unique thrill of exploring monja like never before at Moheji, where every meal is a culinary adventure waiting to unfold.