Celebrate World Coconut Day with Gourmet Delights
Mark your calendars! September 2nd is World Coconut Day, and to celebrate, Daimaru Tokyo is hosting the inaugural "Philippine Coconut Fair" from August 27 to September 9. This event offers a unique chance to indulge in the flavors and culinary richness of the Philippines, one of the world's leading coconut-producing countries.
At this fair, you can find an array of exclusive coconut-based dishes crafted by various restaurants on the 12th floor and different cafes throughout the store. Here’s a sneak peek of the exciting menu items:
Special Restaurant Menus
- - Kyobashi Senbikiya Fruit Parlor
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Coconut Chocolate Waffle with Passion Honey Sauce - ¥3,300
- Savor a chocolate waffle topped with coconut, complemented by tropical fruits and a drizzle of passion honey sauce.
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Espresso Coconut Banana French Toast - ¥1,580
- A delightful combination of coconut and banana sweetness paired perfectly with the bitterness of espresso.
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Coconut Waffle - ¥1,400;
Drink Set - ¥1,950
- Enjoy crispy, fluffy waffles enhanced by coarsely chopped coconut.
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Tropical French Toast with Mango and Coconut - ¥1,200
- Experience a taste of the tropics with this decadent toast.
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Pure Piña Colada Cocktail - ¥1,760
- A natural piña colada made without artificial colors or flavors, highlighting authentic coconut flavor.
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Kyoto COCO Parfait - ¥2,000
- A refreshing parfait blending coconut with matcha, offering a delightful Japanese tropical experience.
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Coconut Bavarois - ¥1,200
- Elegant bavarois adorned with oranges and berries.
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Ice Cream Assortment - ¥550
- Indulge in a variety of ice creams featuring coconut ice for a limited time.
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Strawberry and Tropical Fruit Coconut Shiratama Buffet - Available on the 12th floor.
- Enjoy the delightful texture of shiratama with tropical fruits and creamy coconut milk.
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Coconut Ice Cream with Mango Sauce - ¥880
- This fan-favorite coconut ice cream is enhanced with a limited-time mango sauce.
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Chami Pork Cutlet Set with Original Coconut Sauce - ¥2,280
- Relish in the original sauce made from rich coconut milk mixed with soy sauce and ginger.
Coconut Product Sale
Additionally, from August 27 to September 2, a special sale featuring authentic Philippine coconut products will take place at the basement special sales area. Here are some highlights:
- - Whole Young Coconut - ¥1,380
- Fresh and rare, directly sourced from the Philippines, perfect for a refreshing drink or in cocktails and smoothies.
- - Kezon's Best Organic Coconut Jam - Small (224g) - ¥695, Large (330g) - ¥980
- This rich jam is made from organic coconut milk and syrup, ensuring a creamy texture and deep flavor.
- - Kezon's Best Organic Coconut Sugar - 500g - ¥1,200
- Naturally sweet coconut flower nectar that is rich in essential minerals, perfect for baking and beverages.
- - Kezon's Best Organic Balsamic Vinegar - 150ml - ¥580
- Made with coconut nectar, this fragrant vinegar pairs well with salads and meats.
- - Kezon's Best Organic Coconut Vinegar - 150ml - ¥380
- A mild vinegar created through careful fermentation of coconut nectar, ideal for a variety of dishes.
- - Kezon's Best Organic Extra Virgin Coconut Oil - 250ml - ¥1,100
- A high-quality oil certified organic, perfect for cooking and direct consumption.
- - Kezon's Best Organic Coconut Soy Sauce - 150ml - ¥590
- A gluten-free soy sauce made entirely from coconut ingredients, offering a subtle sweetness.
- - Kezon's Best Organic Coconut Syrup - 250ml - ¥950
- A low-GI syrup made solely from coconut nectar, delivering a rich taste without any additives.
Join us in celebrating the enchanting world of coconuts, where you'll experience not only delicious dishes but also the health benefits of this incredible "superfood." Don’t miss out on this opportunity to indulge in the flavors of the Philippines at Daimaru Tokyo!