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Refreshing Summer Delights: New Fruit Frappes from DEAN & DELUCA

As the season gradually transitions into summer, DEAN & DELUCA is excited to announce the launch of two exquisite fruit frappes that will become the epitome of refreshment this coming June. Beginning June 5, 2025, customers can indulge in the rich flavors of these icy delights at various café and market locations.

The White Peach and Rosehip Frappe

The first delightful treat is the White Peach and Rosehip Frappe, priced at ¥720 (tax included). This frappe is crafted using an abundance of domestically sourced white peaches, expertly combined with a homemade rosehip syrup, delivering a sophisticated depth of flavor. The contrasting textures are created with a generous layer of panna cotta at the bottom of the cup, designed to provide a delicate and creamy melt-in-your-mouth experience, perfectly complementing the peach essence.

Each sip of this frappe delivers a refreshing sweetness that is further elevated by a hint of vanilla infused in the panna cotta, which harmonizes beautifully with the lush peach flavors. Topped with juicy chunks of fresh white peach, this drink promises a delightful culmination of luxurious flavors, reminiscent of a warm summer day.

The Coconut Cloud Frappe

For those seeking an exotic twist, DEAN & DELUCA presents the Coconut Cloud Frappe. Also priced at ¥720 (tax included), this vibrant blue frappe is created with nutrient-rich spirulina, giving it a stunning hue. It is layered with creamy Greek yogurt and adorned with coconut chips to evoke a tropical beach vibe.

The frappe combines luscious pineapple pulp with rich coconut cream and oat milk, expertly blended and finished with the refreshing aroma of rosemary. The subtle hint of rosemary balances the tropical richness of the pineapple and coconut, mimicking the flavorful cocktail known as Piña Colada, allowing customers to enjoy a vacation in every sip.

Availability and Locations

These frozen treats will be available from June 5 to July 23, 2025, at various DEAN & DELUCA locations, including market stores in Roppongi, Shinagawa, Yurakucho, Shinjuku, Ebisu, Hiroo, Yaesu, and many other towns across Japan, as well as at all café locations.

For those interested in exploring more about these seasonal delights, a special feature page is available at the link.

A Legacy of Good Taste

Founded in 1977 in New York’s Soho by Joel Dean and Giorgio DeLuca, DEAN & DELUCA has established itself as a go-to destination for gourmet food lovers. With an array of offerings across the globe, including Market stores, cafés, and an online store in Japan, it continues to innovate the way customers experience and enjoy food. Today, it operates 19 market stores, 27 cafés, and 1 specialty wine store in Japan, dedicating itself to creating captivating food experiences.

As the rainy season approaches and hints of summer beckon, customers are encouraged to treat themselves to these refreshing frappes, embodying the essence of summer with each delicious scoop.