Kenko Mayonnaise Relocates Headquarters
Tokyo, Japan — Kenko Mayonnaise Co., Ltd., under the leadership of President Kunichi Shimamoto, has officially begun operations at its new Tokyo headquarters on February 24, 2026. The company has moved from its previous location to the Kojimachi Kozaibuilding in Chiyoda, Tokyo, marking a significant step towards creating a more comfortable and productive workplace for its employees.
A Focus on Employee Engagement and Productivity
The relocation aims primarily to enhance employee engagement, improve productivity, and refine the overall quality of work life. By establishing an office with better accessibility, Kenko Mayonnaise is focused on boosting communication among all stakeholders and strengthening collaboration. This strategic move is also a step towards attracting diverse talent and fostering a more inclusive work environment.
Key Features of the New Office
1.
Office Space: The new headquarters adopts the
Activity Based Working (ABW) concept, providing a variety of workspaces designed for different tasks. Employees can choose from individual desks to collaborative areas for meetings or focused work, encouraging self-directed growth and enhancing communication.
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2.
Reception Area: The reception area is designed to be bright and inviting, with the company logo prominently displayed, enhancing the brand's image and making a strong first impression on visitors.
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3.
Cooking Lab: A versatile kitchen space known as the
Cooking Lab® is now part of the headquarters. It will be used for customer presentations, cooking classes, and workshops, reinforcing the company’s commitment to understanding and meeting client needs in a practical cooking environment.
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4.
K.Brew Cafe: The new workplace includes a cafe area designed for employee relaxation and social interaction. The cafe, named
K.Brew Cafe through an internal naming contest, aims to foster a sense of community across departments and encourage creative ideas.
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5.
Exclusive Terrace: The 12th floor features a private terrace reserved for company employees, providing a lush, serene environment where staff can refresh themselves while enjoying a beautiful view.
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Kenko Mayonnaise's Vision and Commitment
Kenko Mayonnaise Group is dedicated to creating a safe environment for employee growth aligned with its corporate philosophy of promoting health and sustainability. The company is devoted to contributing to society through food and aims to achieve its vision of becoming the world leader in salad cuisine.
The new headquarters not only symbolizes a fresh chapter in the company's journey but also illustrates its commitment to improving employee welfare and its overall market presence.
Contact Information:
Kenko Mayonnaise Co., Ltd.
Address: 1-5 Kojimachi, Chiyoda-ku, Tokyo, 102-0083, Japan
Phone: 03-5962-7777
Founded: March 1958
Capital: 5.4 billion yen (as of March 2025)
Website:
Kenko Mayonnaise
By prioritizing employee wellbeing, Kenko Mayonnaise is preparing for future growth while remaining dedicated to its core values.