Savor the Heat this Summer with Mita Seimen's Scorching Tsukemen

Mita Seimen’s Scorching Tsukemen: A Summer Heat Challenge

As summer approaches and the temperature rises, there’s nothing more satisfying than indulging in something spicy to beat the heat. Mita Seimen, a renowned tsukemen specialty restaurant operating under MP Kitchen, is set to launch its much-anticipated seasonal dish, the Scorching Tsukemen, on July 1, 2025. This spicy delight has been a summertime favorite for over a decade, and this year, it's ready to take your tastebuds on a thrilling journey, offering four different levels of heat—from mild (1 spiciness) to extreme (maximum spiciness).

Indulge in the Scorching Tsukemen

Priced at just ¥1,100 (tax included), the Scorching Tsukemen combines an array of carefully selected chili peppers including Ten-Taka, Habanero, and Paprika to create a unique spicy blend known as Scorching Spice. Complemented by the Scorching Chili Oil—which infuses fried garlic flavor into the mix—this dish pairs beautifully with Mita Seimen’s rich tonkotsu-dashi (pork bone and seafood broth).

The restaurant promises that this bowl of spicy goodness will not only satisfy your cravings but also help you combat summer fatigue. For those who enjoy a challenge, this dish has evolved over time, constantly reinventing its spice profile to cater to its loyal patrons.

Availability: The dish will be served at all Mita Seimen locations across Japan from July 1 to August 31, 2025, with the option for takeout available as well. However, keep in mind that the end of sale date may be subject to change without notice.

The Distinctive Qualities of Mita Seimen

Mita Seimen prides itself on its thick noodles and rich broth that complement each other perfectly. The thick noodles are created from a special blend of wheat flour, maintained through meticulous handling based on daily temperature and humidity. Each batch of noodles is adjusted for cooking time to ensure the perfect chewiness and flavor,

The tonkotsu-dashi broth is prepared with utmost care, extracting deep flavors from simmered pork and seafood. Each component of the broth is chosen to enhance the overall taste experience, ensuring that diners receive nothing but the best. The restaurant's dedication to excellence is evident in every bowl it serves.

About Mita Seimen

Founded in 2008 in Mita, Minato, Tokyo, Mita Seimen has grown to operate 50 locations nationwide as of 2025. Renowned as the “messengers of tsukemen,” the establishment is not just known for its classic rich tonkotsu-dashi tsukemen but also features an array of seasonal specials. Their side menu includes favorites such as their award-winning Karaage (fried chicken), which won gold in the 11th East Japan Karaage Grand Prix.

With a commitment to bringing tsukemen closer to enthusiasts, Mita Seimen continues to expand its services through various initiatives, including online shopping, video content on YouTube, and the introduction of their delivery-only concept, Demise Mita Seimen.

For more updates, you can visit the official Mita Seimen website or follow them on various social media platforms.

Conclusion

This summer, embrace the heat with Mita Seimen’s Scorching Tsukemen—a dish that promises to deliver both excitement and flavor to your dining experience. Whether dining in or taking away, be sure to try this exhilarating offering and discover why it's become a beloved summer tradition among fans of spicy food.