#Japan #Yokohama #Wagyu Beef #Yakiniku Hishakaku #Valentine's Dinner

Indulge in the Luxury of Wagyu Beef this Valentine's Day at Yakiniku Hishakaku

Yakiniku Hishakaku in Yokohama is set to elevate your dining experience this February by offering a special limited-time plan featuring the exquisite black Wagyu beef tenderloin. Just a two-minute walk from Yokohama Station, this upscale restaurant located on the 25th floor of a high-rise building provides not only great taste but also breathtaking views and a serene atmosphere, perfect for celebrations with loved ones or on special occasions.

A Unique Experience Awaits

In line with the romantic spirit of Valentine's and the entire month of February, Yakiniku Hishakaku is introducing a special plan that promises a luxurious addition to their course menu. With all the beloved dishes intact, guests will be gifted a serving of rare black Wagyu fillet at half price (worth 1,750 yen) when ordering specific courses priced at 9,000 yen. This tender cut, known for its fine marbling and rich flavor without relying on excess fat, truly exemplifies the indulgence of fine dining.

What to Expect on Your Plate

The special course at Yakiniku Hishakaku includes a meticulously curated selection of dishes that highlight the flavors of black Wagyu. Guests can savor Wagyu Yukke, fresh sashimi, and Shabu-style BBQ among other top-tier options such as a mixed platter of beef tongue and various grades of black Wagyu including both rib and lean cuts. Every dish is designed to offer a distinct taste experience, ensuring satisfaction until the last bite.

Furthermore, diners can opt to upgrade their dessert to a “Anniversary Plate”, making this offering ideal for couples celebrating Valentine’s Day or any other special milestone.

Be Part of a Special Celebration

With a season dedicated to expressing love and gratitude, cherish the moment by sharing a delightful meal at Yakiniku Hishakaku. Perfectly prepared dishes and an elegant atmosphere will create lasting memories as you enjoy quality time with someone special.

Special Details of the Black Wagyu Tenderloin Plan

• - Offer Duration: Available from February 4, 2026, to February 28, 2026.
• - Course Details: Enjoy the Hishakaku Course (12 items for 9,000 yen) plus the exclusive black Wagyu fillet.

How to Make a Reservation

• - Visit the official Hishakaku website’s reservation page to secure your spot.
• - If making a reservation by phone, mention the “Special Course with Black Wagyu Fillet”.

For more information, visit the Hishakaku Official Reservation Site.

Detailed Course Menu

• - Appetizer Platter
• - Wagyu Yukke & Fresh Sashimi
• - Choregi Salad
• - Preparing Black Wagyu Shabu Dip
• - Beef Tongue Platter
• - Today’s Selected Grilled Meat
• - Black Wagyu Tenderloin
• - Daikon Carpaccio
• - Black Wagyu Lean Cut
• - Black Wagyu Kalbi
• - Special Miso Hormone
• - Sudachi Cold Noodles
• - Dessert

Dessert can be upgraded to “Anniversary Plate.”

Restaurant Information

• - Name: Yakiniku Hishakaku Yokohama
• - Address: 1-4-1 Kitakou, Nishi-ku, Yokohama City, Kanagawa, 220-0004, Japan (2 minutes on foot from Yokohama Station’s 10 exit)
• - Phone Number: 045-624-8955
• - Operating Hours:

- Weekdays: Dinner from 4:00 PM to 10:30 PM (Last orders at 9:30 PM)
- Weekends and Holidays: Lunch from 11:30 AM to 3:00 PM (Last orders at 2:30 PM) and Dinner from 4:00 PM to 10:30 PM (Last orders at 9:30 PM)

Yakiniku Hishakaku's Commitment to Quality

Hishakaku prides itself on its attention to detail, particularly when it comes to the quality of its cuts. The Loin is a significant cut within their offerings, and alongside standard wagyu, they select prime cuts from distinct breeds depending on availability, ensuring both texture and flavor are expertly balanced. The unique Shabu-style preparation method enhances the meat’s natural sweetness, making it a dining experience you won't forget.

To further accentuate the delicate flavors, Hishakaku also provides a signature dashi vinegar, crafted from freshly prepared bonito dashi mixed with vinegar to elevate your meat’s taste profile.

Additionally, three distinct dipping sauces are available to complement your meal, allowing guests to adapt their experience based on the cut and cooking preferences.

Limited Time Special Offers
This February, exclusive deals such as a 20% discount on anniversary courses, including sparkling wine and luxurious Wagyu, are also available through partnered websites.

Don’t miss the chance to create unforgettable moments filled with extraordinary flavors at Yakiniku Hishakaku this Valentine's Season!