Experience the Luxury of Nadir Gullu Baklava
As Valentine's Day approaches in 2026, the beloved Turkish brand,
Nadir Gullu, is set to impress with its exquisite baklava, a pastry that perfectly marries tradition and innovation. With over 180 years of history rooted in Istanbul, this iconic brand is recognized for its commitment to quality, authenticity, and flavor.
A Special Edition for Valentine's Day
This year, Nadir Gullu introduces a limited edition product: the
Chocolate Fondue Pistachio Baklava. This decadent treat wraps pistachios in rich chocolate dough, with a smooth chocolate sauce hidden inside to elevate its flavor profile. Each bite offers a delightful contrast of crunchy pistachios combined with the melt-in-your-mouth sensation of premium chocolate, making it a perfect gift for loved ones.
Customize Your Baklava Experience
Nadir Gullu also unveils a new customizable packaging option, allowing customers to mix and match flavors and designs of the baklava boxes. The new format includes boxes with two pieces each, enabling consumers to select their favorite assortments easily. This innovative approach not only adds a personal touch but also enhances the gifting experience.
Understanding Baklava: A Sweet Legacy
Baklava, a treasured Turkish dessert, is made by layering dough filled with crushed nuts, including pistachios, walnuts, and hazelnuts, and then baking it to perfection. It's traditionally drenched in sweet butter syrup, creating a delightful complexity of flavors. This royal dessert traces its lineage back to the Ottoman Empire and has become an essential part of Turkish cuisine for centuries, with recipes dating back to the 15th century.
Craftsmanship Behind Nadir Gullu
Nadir Gullu is dedicated to the art of baklava making, where skilled artisans hand-layer the dough into dozens of flaky sheets. Each phase of the production process – from dough preparation to assembly, baking, and syrup creation – is handled by specialized craftsmen, reflecting a deeply-rooted tradition of cooperation and skill.
Quality Ingredients
Nadir Gullu prides itself on using only the finest quality ingredients, with no preservatives or artificial additives. The wheat and pistachios are sourced from Turkey, chosen specifically for their quality. While many manufacturers might compromise by using margarine or increasing sugar content in response to rising ingredient prices, Nadir Gullu remains steadfast in maintaining traditional recipes and proportions, ensuring every piece of baklava is rich in taste and authenticity.
Precise Cooking Tools
Beyond ingredients, the tools used in baklava preparation are also carefully selected. For instance, the rolling pins are made from male pear trees native to a particular region in Turkey, and even the brushes used for applying starch are chosen for their specific qualities. Each tool contributes to creating that signature baklava texture.
Where to Find Nadir Gullu's Baklava
Valentine’s Day 2026 Sales Locations:
- Daimaru Sapporo: January 17 - February 15
- Sendai Mitsukoshi: January 29 - February 15 (First appearance)
- Shinjuku Takashimaya: January 22 - February 14 (First appearance)
- Daimaru Tokyo: January 29 - February 15 (First appearance)
- Matsuzakaya Nagoya: January 17 - February 14
- Abeno Harukas Kintetsu Main Store: January 17 - February 14 (First appearance)
- Kyoto Takashimaya (B1 Floor): February 4 - February 10
- Hakata Hankyu: January 22 - February 14
- Kagoshima Yamagataya: January 22 - February 15 (First appearance)
- Nadir Gullu Matsuya Ginza Store, Tokyo
- Nadir Gullu Haneda Airport Terminal 1 Store, Tokyo
Online Purchase Options
Customers can also order from Nadir Gullu's official online store at
Nadir Gullu Japan Online Store or through major retailers like Takashimaya and Daimaru Matsuzakaya. With an array of delectable options available, ensuring a sweet Valentine's Day is easier than ever.
In conclusion, Nadir Gullu's handcrafted baklava promises a unique blend of tradition, quality, and taste, making it the ultimate Valentine's treat or gift for the special moments in life.