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Primibaci's Spring Course Menu: A Must-Experience This Cherry Blossom Season

As the cherry blossoms bloom in Kichijoji's Inokashira Park, it’s time to indulge in a culinary adventure at the esteemed restaurant, Primibaci. From February 5 to April 12, 2026, guests are invited to savor a special spring menu that beautifully incorporates seasonal ingredients, all while surrounded by stunning cherry blossoms.

A Culinary Journey

Dining at Primibaci offers not just a meal, but a journey through Italy’s culinary heritage. The spring course is designed to evoke the freshness of the season, featuring dishes inspired by the delicate beauty of cherry blossoms.

Located next to Inokashira Park, Primibaci boasts a serene ambiance designed with a palette of soft pinks and greens that echo the vibrant hues of spring. This tranquil space is ideal for those looking to unwind and appreciate the beauty of nature while enjoying traditional Italian cuisine crafted with a modern twist.

Spring Course Highlights

The spring course is available for both lunch and dinner, allowing flexibility for diners. Let’s explore what you can expect from this exquisite menu:

Lunch Course Options (11:00 AM - 2:30 PM)

• - 3,500 JPY:

- INIZIO: Lightly smoked green pea soup
- ANTIPASTO: Tender braised squid salad with red onions, or tartare of scallops and salmon with caviar
- PRIMO PIATTO: Wagyu beef and onion ragu spaghetti, or tagliolini with snow crab
- SECOND PIATTO: Roasted chicken with basil
- DOLCE: Seasonal dessert

• - 4,800 JPY and 6,300 JPY options with premium ingredients like buffalo mozzarella and seasonal fish ensure that every palate is satisfied.

Note: The 3,500 JPY course is unavailable from March 14 to April 12.

Dinner Course Features (5:00 PM - 8:30 PM)

Indulge in an exquisite dinner experience with prices starting at 6,300 JPY, featuring:

• - INIZIO: Seasonal bite
• - ANTIPASTO: Caprese with buffalo mozzarella and fruit tomatoes
• - PRIMO: Tagliolini with snow crab
• - SECOND PIATTO: Chef’s special fish dish or grilled pork, with upgradable options including Wagyu fillet.
• - DOLCE: Dessert of the day

As the prices rise to 8,700 JPY and 12,000 JPY, the offerings include luxurious items such as foie gras and a range of seafood dishes, catering to those seeking a truly indulgent dining experience.

A Beautiful Setting Awaits

Primibaci not only tantalizes the taste buds but also offers a lovely setting with terrace seating, allowing guests to enjoy the vibrant surroundings of cherry blossoms during their meal. The restaurant's entrance exudes charm, welcoming visitors to an experience that promises beauty and taste.

Reserve Your Table

Don’t miss the chance to experience this limited-time spring course menu at Primibaci.

• - Location: Musashino City, Kichijoji Minami-machi 1-21-1, Inokashira Parkside Building 2F
• - Contact: 0422-72-8202
• - Official Website: primibaci.com

Book your table now, and make the most of this cherry blossom season while savoring exceptional dishes that celebrate the spirit of spring!