Outstanding Dairy Achievements Celebrated at the 2025 International Guernsey Show

V&V Supremo® Celebrates Dairy Excellence at the International Guernsey Show 2025

V&V Supremo® Foods takes great pride in recognizing the exceptional accomplishments of its dairy patrons, Dennis and Mary Kay Dorn from Kadence Farm, during the prestigious International Guernsey Show held in 2025. This annual event showcases the best in dairy production, and this year, the Dorns made headlines with their outstanding entries.

The couple’s standout cow, affectionately named Kadence Fames Lovely, or simply "Fame," brought home the Grand Champion title, along with honors for Best Bred Owned and Best Udder. This remarkable achievement not only showcases the quality of their livestock but also underscores the dedication and hard work that goes into dairy farming. With a clean sweep of the top awards, Fame was undeniably recognized as the leading Guernsey of the year.

However, the Dorns' winning isn’t limited to just one achievement. Their second entry, a cow named Donnybrook Ammo Stevie, earned the title of Reserve Grand Champion. These accolades highlight the collective success of the Kadence Farm team and their unwavering commitment to raising superior dairy cattle.

Alongside the Dorns, V&V Supremo® also recognized fellow patrons Alaina, Amery, and Aidan Dinderman from Orangeville, IL. Their herd also showcased an impressive performance, securing multiple class titles, including Senior Champion in the Junior Show and Total Performance Winner in the Junior Show category with their entry, Maplehurst Drone Nugget.

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo®, expressed immense pride in their partner farms. He stated, "We are incredibly proud of our patron farms whose commitment to quality and animal care exemplifies the excellence behind V&V Supremo products. These national wins reflect the same dedication to craftsmanship and heritage that define our brand."

The International Guernsey Show, judged by esteemed judges Mark Rueth from Oxford, WI, and Tina Vilter McDonald from Signal Mountain, TN, attracted top dairy producers from across the nation. This year’s event was notable not only for the exceptional quality of entries but also for the camaraderie and spirit among those in the dairy community.

VV Supremo® Foods, established in Chicago, is a leading producer of authentic Mexican cheeses, creams, and chorizo. The company is committed to sourcing milk from family farms that prioritize animal welfare and maintain high production standards. Such dedication ensures the continuation of the traditions and integrity that are a hallmark of their award-winning products.

With a history dating back to 1964, VV Supremo® remains the oldest family-owned Hispanic cheese company in the United States. The company has earned recognition not only for its delicious products but also for its role in supporting family farms.

As V&V Supremo® Foods reflects on this year's International Guernsey Show, they look forward to further collaborations with their patron farms and strive to maintain the quality and heritage that their consumers have come to expect. By honoring the individuals and farms that contribute to their success, V&V Supremo® reinforces its mission of fostering a sustainable dairy industry.

To learn more about the achievements of this year’s winners and the International Guernsey Show, visit cowsmo.com. For further insights into V&V Supremo® Foods and their range of authentic Mexican dairy products, explore their offerings at vvsupremo.com.