#Japan #Chiba #Kamogawa Sea World #Granvista #Ocean Restaurant

Kamogawa Sea World Unveils New Autumn Menus

As the cool breeze of fall approaches, Kamogawa Sea World (located in Chiba, Japan) is gearing up to tantalize taste buds with a fresh selection of dishes starting September 1, 2025. Managed by Granvista Hotel & Resort, this popular marine park offers not just a feast for the eyes with its captivating marine life but also for the palate with its newly introduced autumn menu.

One of the highlights is the restaurant “OCEAN,” where visitors can dine while watching majestic orcas perform. The restaurant will refresh its 55th Anniversary Plate, enhancing the flavors for fall and winter. Diners can delight in dishes such as Ise lobster fricassée with herb breadcrumbs, grilled scallops with miso mayonnaise, and grilled beef with truffle-infused Japanese dip sauce. To sweeten the experience, the popular OCEAN Parfait is getting a makeover, featuring a playful chocolate orca riding a wave—a delightful treat that promises to enchant both children and adults.

Additionally, seasonal menus will embrace local flavors. Guests can look forward to dishes highlighting the Chiba-produced Shiawase Kizuna beef with a Japanese-style hollandaise sauce, and a unique rice pilaf featuring Chiba forestry shiitake mushrooms, shrimp, and bacon with a dipping black aioli sauce. Each dish is a tribute to the fresh and rich ingredients sourced from the region, celebrating the culinary delights that autumn has to offer

For those looking for more casual dining options, the Mauri food court features exciting one-bowl menu items inspired by a culinary competition held in 2025. Young chefs within the facility competed to create a dish themed around “tropical cuisine.” The winner’s creations, Garlic Hot Salmon Bowl and Karaage Salad Rice with Peanut Manis Sauce, are perfect for enjoying in the fresh fall air by the sea. The garlic hot salmon bowl reimagines the dish by adapting garlic shrimp into salmon, served with lemon mayonnaise for a refreshing taste.

Not to be missed, the Karaage Salad Rice combines Indonesian sweet soy sauce and local peanuts, providing a savory and sweet burst of flavors that perfectly complement the crispy chicken.

As if that wasn't enough, various other new dishes will make their appearance across the park, ensuring that every visit provides new taste experiences. As families and friends enjoy the vibrant marine inhabitants at the sea world, they can also indulge in a memorable dining experience.

Restaurant Highlights

Renewed Menu - OCEAN

• - 55th Anniversary Plate (includes rice or bread, soup, and salad) - 2,520 yen
• - OCEAN Parfait - 1,100 yen

New Autumn Menu

• - Grilled Chiba Shiawase Kizuna Beef with Japanese-style hollandaise sauce (includes rice or bread, salad) - 3,500 yen
• - Rice pilaf with Chiba forestry shiitake mushrooms, shrimp, and bacon with black aioli dipping sauce - 1,530 yen
• - Pasta with Chiba-produced Genki Pork in carbonara style (includes salad) - 1,450 yen
• - Mont Blanc parfait with chestnuts and La France cake - 680 yen

Food Court - Mauri

• - Garlic Hot Salmon Bowl - 950 yen
• - Karaage Salad Rice with Peanut Manis Sauce - 950 yen
• - Cheese-filled Menchi Katsu Curry - 950 yen
• - Chicken and Mushroom Tomato Cream Pasta - 900 yen
• - Sweet Om-Curry - 930 yen
• - Caponata Pasta with Balsamic Sauce - 870 yen

Kamogawa Sea World Lunch Buffet

Every weekend and public holiday, experience a delightful lunch buffet featuring seasonal picks such as Mizore sauce with atlas mackerel dumplings and Chiba-sourced sweet potato and sausage curry pilaf. Pricing for the buffet is as follows: 2,200 yen for middle schoolers and above, 1,400 yen for children (4 years to elementary), and 600 yen for toddlers (2-3 years).

For guests seeking deals, consider the Lunch Buffet Admission Plan, starting from 4,900 yen for adults (normally 5,500 yen).

Conclusion

With autumn approaching fast, Kamogawa Sea World not only offers engaging marine exhibits but now, a feast of culinary delights that promises to excite all food lovers. After observing and connecting with the fascinating sea creatures, visitors can fill their stomachs and create beautiful memories at the park. So, pay a visit this fall and experience the joy of seasonal flavors and experiences at Kamogawa Sea World!