#Japan #Tokyo #Unagi #Autumn Menu #Edonadayou Amon

Discover the Autumn Flavors at Edonadayou Amon

As autumn approaches, unagi specialty shop Edonadayou Amon is set to delight food enthusiasts with its seasonal offering: the 'Autumn Fragrant Unagi and Salmon Set.' Beginning on September 15, 2026, this limited-time menu will be available across all locations, bringing the profound flavors of the season into a harmonious dish.

A Delicious Fusion of Seafood

The star of the new menu is the 'Autumn Fragrant Unagi and Salmon Set,' which artfully combines grilled unagi with a rice dish infused with flaked salmon. This exclusive set is designed to highlight the natural flavors of the ingredients, without the need for heavy sauces. Instead, diners can enjoy the fragrant scent of unagi and the delicate taste of salmon intermingling on a bed of rice, topped with wasabi and scallions for an added zest.

Inside the restaurant, patrons will receive the complete set, which includes not only the unagi and salmon dish, but also features a delicious side of lotus root kinpira, a traditional miso soup with mitsuba and fu, and sweet potato as a dessert option. For those opting for takeout, the dish is presented as the 'Autumn Fragrant Unagi and Salmon Bento,' served in a dedicated container to maintain the freshness of the ingredients.

Menu Details and Pricing

Gourmet Set Menu Options:

• - Autumn Fragrant Unagi and Salmon Set (In-store only)

- Regular (1/2 eel): ¥2,900
- Deluxe (3/4 eel): ¥3,600
- Premium (1 eel): ¥4,300

Takeout Options:

• - Autumn Fragrant Unagi and Salmon Bento

- Regular (1/2 eel): ¥2,700
- Deluxe (3/4 eel): ¥3,400
- Premium (1 eel): ¥4,100

The takeout offering ensures you can enjoy this culinary delight even on the go, perfect for a picnic or a cozy meal at home.

Special Offer

To celebrate the launch of this autumn special, Edonadayou Amon is hosting a promotional campaign where from September 15 to September 17, 2026, customers can enjoy a discount of ¥200 on each dish of the Autumn Fragrant Unagi and Salmon Set and the Bento. This initiative invites both regular patrons and newcomers to taste this exquisite pairing ahead of the bustling autumn leisure season.

Seasonal Inspirations

Autumn is rich in culinary surprises, featuring ingredients such as salmon, lotus root, and sweet potatoes. Recognizing this bountiful season, Edonadayou Amon has crafted a menu that aligns these flavors with unagi, traditionally celebrated but often underappreciated beyond summer. By combining these seasonal delights, guests are encouraged to explore new flavors and expand their palettes throughout the year.

In an insightful commentary, Megumi Koda, the representative director of Amon Co. Ltd., expressed her excitement for this new menu:

“Autumn is a season of harvest, filled with flavors that complement unagi beautifully. We wanted to introduce a harmonious blend of unagi and salmon that offers guests a new texture and taste. It’s essential to demonstrate that unagi can be enjoyed through various seasons, not just during the midsummer festival.”

A Final Countdown

The Autumn Fragrant Unagi and Salmon Set will be served from September 15 to November 30, 2026, though the availability may vary post November 24 based on ingredient availability. Don’t miss the chance to savor this reflective representation of seasonal enjoyment at Edonadayou Amon!

For further details, reservations, and updates, patrons can contact their nearest Edonadayou Amon outlet or visit their official website at unagi-amon.com.