#Japan #Tokyo #Italian Cuisine #Summer Menu #Obika Mozzarella Bar

Dive into the Summer Delicacies at Obika Mozzarella Bar

This summer, Obika Mozzarella Bar, operated by Wonder Table Co., Ltd., is excited to present a seasonal menu running from July 16 to August 31, 2025. Inspired by the warm, vibrant summers of Italy, the menu is designed to indulge your senses with exquisite dishes that capture the essence of the season. Each dish promises a delightful taste experience, providing a tour through Italian summer flavors right here in Japan.

The colorful and thoughtfully crafted menu features four new enticing items – each designed to provide a sensory experience from appetizers to dessert. The exciting selection includes: grilled octopus with zucchini, spicy nduja pizza, chilled pasta with crab and buffalo mozzarella, and a refreshing watermelon granita.

Menu Highlights

Grilled Octopus and Zucchini with Lemon Sauce - ¥2,400

Enjoy a refreshing appetizer featuring perfectly grilled zucchini paired with tender octopus, all drizzled with a zesty lemon sauce. This dish embodies lightness and freshness, making it the perfect starter for hot summer days.

Spicy Nduja Pizza - ¥3,800

For lovers of heat, this pizza is a must-try! Topped with a rich and fiery nduja salami paste, combined with sweet peppers and a tomato sauce, it is finished off with creamy stracciatella mozzarella. This dish is guaranteed to awaken your tastebuds with its bold flavors.

Chilled Pasta with Fruit Tomatoes, Snow Crab, and Buffalo Mozzarella - ¥2,600

Experience the beauty of summer with this exquisite dish featuring sweet fruit tomatoes and generous servings of snow crab. The smooth buffalo mozzarella luxuriously coats the chilled fettuccine, creating a mellow and satisfying flavor that lingers on the palate.

Watermelon Granita - ¥1,000

An Italian-style shaved ice treat made with juicy, seasonal watermelon, this granita is the ideal dessert to cool down with during the sweltering summer heat. Its refreshing sweetness makes it an excellent finish to your meal.

At Obika Mozzarella Bar, guests can enjoy not just these seasonal delights but also the convenience of smart reservations via the Club Wonder app. This complimentary membership allows for easy bookings directly from your smartphone and you can earn points that can be redeemed for digital gift cards.

Established in 2004 in Rome, Obika is renowned for its fresh mozzarella cheese made from 100% water buffalo milk imported from Italy's Campania region. It has since expanded globally, with multiple locations across Italy, as well as branches in London, France, and the United States. The first Japanese location opened in Roppongi in November 2008, and now has five locations throughout Japan, allowing fans to enjoy take-out and delivery services in addition to dine-in options.

Starting from July 2020, the company embraced online sales too. By April 2021, they revamped their official website which also offers popular items like traditional lasagna, truffle pizza, and classic tiramisu for both everyday use and gifting. More details can be found on their official site: Obika's Official Website.

As we invite you to experience these special summer moments at Obika Mozzarella Bar, we look forward to welcoming all our patrons to delight in Italian cuisine this season. Each visit will surely fill your summer with unforgettable memories.

Note: Prices may vary by location and all displayed prices include tax.