#United States #Holly Poultry #Easy Street #One Fine Chicken #Anne Arundel County

Holly Poultry Expands with New Facility in Maryland

Holly Poultry, a well-established name in the poultry industry, has recently unveiled its new 80,000-square-foot production facility in Anne Arundel County, Maryland. This strategic move is set to bolster the company's growing retail operations, particularly for its brands Easy Street and One Fine Chicken, while also expanding its private-label services. Not only will this facility enhance Holly Poultry's production capacity, but it is also anticipated to create approximately 140 new jobs for the local community.

Growth Driven by Consumer Demand

The decision to expand comes as a direct response to increasing consumer demand for Holly Poultry’s innovative offerings. The Easy Street brand is designed for modern cooking needs, providing ready-to-cook options that eliminate the hassle of preparation and seasoning. With flavors like Korean BBQ, Street Taco, and Shawarma, these chicken products go from fridge to plate in a mere seven minutes. This convenience has made the Easy Street line particularly popular, resulting in impressive sales figures in various retailers including Giant Food and Harris Teeter.

Similarly, the One Fine Chicken brand aims to deliver high-quality chicken products at competitive prices, appealing to cost-conscious consumers who do not want to compromise on quality. The motto, "Better Chicken for Everyone," resonates with shoppers looking for fresh, antibiotic-free options without breaking the bank.

Investment in Future Growth

Zach Fine, CEO of Holly Poultry, highlighted the significance of this new facility: “This expansion is a direct reflection of our commitment to meet the growing needs of our customers and respond to market demand effectively. The additional capacity will not only allow us to serve our established clients better but will also open the door for new partnerships and the development of innovative products.”

The facility's design and operations are specifically tailored for the retail segment, marking a shift from Holly Poultry’s previous focus primarily on foodservice customers. This transition indicates the company’s ambition to solidify its standing in the retail market, which has shown significant growth potential.

Community and Economic Impact

The expansion will culminate in a stronger manufacturing presence within the region, as noted by Amy Gowan, the president and CEO of the Anne Arundel Economic Development Corporation. She affirmed, “This investment not only creates meaningful job opportunities but also enhances our local manufacturing economy.”

The new facility stands as a testament to Holly Poultry's commitment to growth while aligning with the broader trends in the food industry, emphasizing quality and convenience.

A Bright Horizon

With over three decades of experience in the poultry sector, Holly Poultry is well-positioned to capitalize on this new venture. The company is dedicated to innovating within the chicken product space while ensuring the highest quality standards. As ease-of-preparation meals gain popularity as a staple in household kitchens, Holly Poultry's new facility could very well be a game-changer in meeting the evolving needs of consumers.

For additional information, product tasting events, or to arrange a behind-the-scenes tour of the new facility, interested parties can reach out to Abby Draper at 704-877-4369. Holly Poultry is poised for an exciting future, bridging the gap between quality poultry production and consumer convenience, making it a brand to watch in the coming years.