Hattendo's Limited Edition 'Tamba Chestnut Cream Bread' Returns with Sustainable Farming Collaboration

Hattendo's Return of Tamba Chestnut Cream Bread

Hattendo is excited to announce the return of its popular 'Tamba Chestnut Cream Bread' starting September 1, 2026, in select stores. This delicious treat is a result of a successful collaboration involving Hattendo, Mynavi Agriculture, and Plan Do See (PDS), aiming for sustainable agricultural practices by utilizing high-quality, but imperfect fruits that are often overlooked in regular distribution.

Last year’s debut of this exceptional bread was met with great enthusiasm, offering a rich chestnut flavor that delighted customers. Utilizing premium 'Tamba Chestnut', a variety praised for its uniqueness and taste, the cream bread is made with soft, fluffy bread dough filled with a custard infused with chestnut essence and a generous heart of Tamba chestnut cream. Each bite unfolds the distinct, rich flavors unique to Tamba chestnuts, ensuring a delightful experience.

Key Features of Tamba Chestnut Cream Bread

The Tamba chestnuts are sourced from the Tamba region of Hyogo and Kyoto. Recognized for their impressive size, beautiful luster, and refined sweetness, these chestnuts contribute to the exceptional quality of the bread. Aside from its flavor profile, Hattendo emphasizes using resources effectively, contributing to a sustainable food economy.

The upcoming sales are set to run from September 1 until the end of November, or until supplies last, with each piece priced at 450 yen (tax included). Customers can purchase the bread at Hattendo’s stores nationwide, except in a few locations.

Commitment to Social Contribution through Food

Hattendo has long been focused on using attractive local ingredients from across Japan to contribute positively to local economies. Their aim goes beyond sales; they seek to address food security and reduce food waste through thoughtful product development.

The collaboration with Mynavi Agriculture and PDS began in April 2024, aligning with their mission to boost sustainable farming. The 3 companies are committed to elevating the value of Japanese food products and combating the challenges associated with food waste.

Hattendo not only aims to serve delicious products but also aspires to spread joy through their confections, maintaining a philosophy that revolves around uplifting the community. With the introduction of innovative 'sweets bread', Hattendo aims to blend the worlds of savory and sweet, contributing to a brighter future for all.

For more information, keep up with Hattendo’s updates through their official website and social media channels:

Conclusion

The Tamba Chestnut Cream Bread symbolizes Hattendo’s dedication to delicious offerings and social responsibility. Anticipate the delightful taste of this limited-edition bread as it combines traditional flavors with a modern approach to sustainability. Make sure to visit your nearest Hattendo store this fall to indulge in this seasonal specialty!