Refreshing Sudachi-Flavored Spaghetti Takes Summer Dining to New Heights

A Taste of Summer: Sudachi Oroshi Spaghetti Launch at Tokyo Tarako

This summer, the aroma of refreshing sudachi greets diners as Tokyo Tarako Spaghetti unveils its latest dish: the "Sudachi Oroshi no Ryuufuu Tarako Spaghetti." Starting July 8, 2026, customers can enjoy this delightful cold spaghetti, a product born from collaboration with nutrition students from Japan Nutrition University's Food Culture and Nutrition department, led by lecturer Takako Asao.

Uniquely Crafted Cold Spaghetti for the Summer Heat

The star of this summer dish is a vibrant presentation featuring beautifully sliced sudachi and fresh radish oroshi, creating a masterpiece that's visually appealing and tastes delightful. Accompanied by a special wide flat noodle, which perfectly pairs with the cold serving style, the spaghetti offers a chewy texture and smooth mouthfeel that highlight the dish's features.

Upon indulging in the first bite, the umami flavor of the tarako gently melts into the chilled broth, combining with the invigorating fragrance and pleasant acidity of the sudachi, filling the mouth with a harmonious taste. Additional toppings of generous scallions, crisp myoga, and a lavish serving of extra tarako create a rich layering of taste that evolves with each bite. Diners can personalize their experience, enjoying a spaghetti dish that is not only flavorful but also allows for creativity in flavor combinations.

This special cold spaghetti is the perfect way to beat the summer heat, inviting all to savor a limited-time culinary treat. Additionally, refreshing summer desserts are available for an extra sweet finish to the meal.

A Joint Development with Students for New Culinary Perspectives

This unique dish exemplifies Tokyo Tarako Spaghetti's commitment to delivering innovative experiences to customers. Through partnerships like this with students, the brand embraces fresh ideas and insights, continually aiming to develop products that bring joy and energy to its customers.

Product Overview

- Sudachi Oroshi no Ryuufuu Tarako Spaghetti: 1,150 yen (including tax: 1,265 yen)
- Summer Sweet Pairing with Tea: 550 yen (with spaghetti order: 605 yen)
- Rich Mango Pudding with Sudachi: 550 yen (including tax: 605 yen)
- Mochi-Wrapped Mango and Sudachi: 600 yen (including tax: 660 yen)

Launch Details

Launch Date: July 8, 2026 (Wednesday)

Available Locations:
1. Tokyo Tarako Spaghetti - Kichijoji
Address: 1-7-4 Marunishi Shimizu Building 1F, Musashino City, Tokyo
Hours: 11:00 AM - 10:30 PM (Last Order: 10:00 PM)
Phone: 0422-27-6996
Store Information

2. Tokyo Tarako Spaghetti - Yokohama
Address: B1 Shinsotetsu Building, 1-5-1 Minamisaiwai, Nishi Ward, Yokohama City, Kanagawa
Hours: 11:00 AM - 11:00 PM (Last Order: 10:00 PM)
Phone: 045-534-7969
Store Information

3. Tokyo Tarako Spaghetti - Minami Ikebukuro
Address: 2-27-3 Aoki Building 1F/2F, Minami Ikebukuro, Toshima City, Tokyo
Hours: 11:00 AM - 10:30 PM (Last Order: 10:00 PM)
Phone: 03-5810-2841
Store Information

4. Tokyo Tarako Spaghetti - Harajuku Omotesando
Address: 6-7-16 MS Building 2F, Jingumae, Shibuya-ku, Tokyo
Hours: 11:00 AM - 10:00 PM (Last Order: 9:30 PM)
Phone: 03-6803-8688
Store Information

5. Tokyo Tarako Spaghetti - Shibuya
Address: 1-14-8 Miyamasu SK Building 1F, Shibuya, Tokyo
Hours: 11:00 AM - 10:30 PM (Last Order: 10:00 PM)
Phone: 03-5962-7025
Store Information

About Tokyo Tarako Spaghetti

Tokyo Tarako Spaghetti was born out of the desire to support hardworking women, providing a bright and clean space where they can feel comfortable dining alone. The restaurant offers familiar tarako spaghetti in a unique style, elevating it to the status of a refined specialty dish.

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Company Overview

Filled Table Co., Ltd.
CEO: Tatsuya Wada
Headquarters: 4-3 Kanda Surugadai, Chiyoda-ku, Tokyo
Founded: July 1, 2015
Operations: Tokyo Tarako Spaghetti, Gochiton, Centopercent, and more.
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