#Japan #Easton #Sapporo #Yakitori #Cocco-chan

Introduction

Yakitori Dining Cocco-chan, a popular dining destination in Hokkaido, is set to launch exciting new buffet plans starting March 17, 2026. This expansion is designed to cater to various gatherings, whether they are small get-togethers or large celebrations. Offering a mix of authentic Hokkaido flavors, the new plans are expected to attract both loyal patrons and new customers alike.

New Buffet Plans Overview

Cocco-chan, part of Easton Co., Ltd., which operates 45 restaurants across Hokkaido, Tohoku, and Kanto regions, will introduce three enticing courses in its new buffet plan. All courses include a 120-minute all-you-can-drink option, making it a perfect choice for parties or corporate events.

1. Special Course: Enjoy the three main types of Yakitori that Hokkaido is famous for. This option provides a hearty and delicious experience for food lovers.
- Price: ¥4,500 per person (tax included)
- Contents: 15 dishes including Muroran Yakitori, Bibai Yakitori, crab cream croquettes topped with snow crab, freshly boiled shirasu rice, and desserts.
- Reservation: Requires a reservation for 3 or more people at least one day in advance.

2. Standard Course: This course features Cocco-chan's renowned soy sauce fried chicken, alongside an array of colorful salads that appeal to the eye as much as they do to the palate.
- Price: ¥4,000 per person (tax included)
- Contents: Dishes include assorted appetizers, crispy cheese salad, chicken thigh skewers (salt), chilled ramen, and desserts.
- Reservation: Requires a reservation for 3 or more people at least one day in advance.

3. Value Course: An ideal option for impromptu gatherings after work or on the fly, this plan offers satisfaction without breaking the bank.
- Price: ¥3,500 per person (tax included)
- Contents: 9 dishes, including Cocco-chan's salted fried chicken, snack eggs, Tokachi edamame, and freshly boiled shirasu rice.
- Reservation: Available for 2 or more guests without prior notice.

Important Details

The new buffet plans will be available from March 17, 2026, to September 30, 2026, although this period may be subject to change without prior notice. Reservations for the specific courses are recommended to ensure availability, especially for larger groups. This initiative aims to not only to satisfy the taste buds of Hokkaido residents but also to enhance the sense of community through shared meals.

About Cocco-chan

Founded in 2003 in Sapporo, Yakitori Dining Cocco-chan began with its first location at the Shin Dōtō store, and has grown steadily over the years with locations now in areas including Sendai and Tokyo. The restaurant chain's mission is to energize Japan through food, providing not just delicious meals but also offering a space that feels like a warm and welcoming home away from home.

With an eye toward the future, Cocco-chan plans to continue nurturing connections among diners and reinforcing its presence in local communities throughout the country. The brand advocates for joy in dining and emphasizes the importance of shared experiences.

Conclusion

Cocco-chan is positioned to become a staple in the restaurant scene across Japan. With the launch of these new buffet plans, it is not only adapting to changing dining preferences but is also committed to keeping the spirit of Hokkaido dining alive and thriving. Look forward to delicious food, an inviting atmosphere, and memorable moments at Yakitori Dining Cocco-chan.

For more updates, visit Cocco-chan's official Instagram @coccochan_official or their official website Easton Co., Ltd..