#Japan #Tokyo #Beef Steak #Cheese Tavern #anniversary deal

Celebrate 8 Years of Cheese Tavern CASCINA

Cheese Tavern CASCINA is excited to announce its 8th anniversary, a milestone achieved thanks to the continued support and love from its valued customers. To express gratitude, the restaurant is hosting a special promotion. From October 6 to October 31, indulge in their exquisite "Prime Beef Skirt Steak with Truffle Mashed Potatoes" for just 1,000 yen (tax included). This delectable dish is crafted from carefully selected prime beef that draws out the natural umami and aroma through expert cooking techniques.

This special offer is not just a treat but a celebration to appreciate the support that has bolstered CASCINA over the years. The restaurant aims to create unforgettable moments through the perfect pairing of cheese and wine, allowing guests to enjoy unique dining experiences. Be sure to seize this moment to savor this remarkable dish while it lasts!

Campaign Overview

• - Product Name: Prime Beef Skirt Steak with Truffle Mashed Potatoes
• - Special Price: 1,000 yen (tax included)
• - Campaign Period: October 6 (Monday) to October 31 (Friday)
• - Dinner Service Only

Note: This dish is served in limited quantities, so availability may vary. Reservations are not required.

A La Carte Menu Revamp

Starting October 6, the dinner a la carte menu will undergo a significant renewal. Guests can look forward to dishes abundant in seasonal ingredients and the delightful company of natural wines. A 50% discount campaign on all glasses of natural wine will run concurrently, tantalizing taste buds without breaking the bank.

Small Plates to Savor

Explore a variety of small plates including:

• - Freshly baked focaccia and mini cheese fondue for 880 yen
• - Tuna confit with anchovy and caper potato salad for 660 yen
• - Fried white abalone mushrooms and black maitake for 770 yen
• - Sautéed squid and radicchio with a Dijon vinaigrette at 990 yen
• - Venice-style confit of Daisen chicken liver for 880 yen
• - Gorgonzola mousse with orange honey for 880 yen
• - Fried gnocchi baked with cheese for 770 yen
• - Rosemary & cheese fries for 880 yen
• - Oven-baked cauliflower from Ibaraki with bagna càuda for 880 yen

Appetizers and Salads

For appetizers and salads, options range from 1,540 yen to 2,420 yen, including:

• - Farm-fresh vegetable green salad
• - Grilled camembert cheese frisée Caesar salad
• - Italian buffalo mozzarella and prosciutto
• - Daily fish carpaccio, and many other delightful choices.

Pasta and Pizza Selections

The pasta and pizza menu showcases mouthwatering dishes such as:

• - Truffle and aged bacon “Kittara” carbonara with Piave cheese for 3,190 yen
• - Ricotta and fruit tomato Arabic pasta “fresh linguine” for 2,090 yen
• - Spaghetti with squid and mullet roe “fresh spaghetti” for 2,090 yen
• - Double quattro formaggi pizza, and many more!

Inspiring Meat Dishes

For meat lovers, the selection includes:

• - Grilled Yamagata pork shoulder from 2,640 yen
• - Grilled black Japanese beef heart for 2,860 yen
• - Grilled filet of Akau beef for 4,620 yen

The Signature Flaming Cheese Pasta

A must-try menu item at CASCINA is the signature flaming cheese pasta, featuring Piave cheese. The staff prepares it right before your eyes, heating the cheese and then tossing freshly boiled pasta into it for a rich, flavorful finish.

A Charming Dining Atmosphere

Cheese Tavern CASCINA combines a clean, casual Italian dining experience with a warm wooden ambiance. Whether you're enjoying lunch in a relaxed café setting filled with natural light or having a quiet dinner among friends, the restaurant provides an inviting atmosphere perfect for any occasion, including date nights and birthday celebrations.

Restaurant Information

• - Name: Cheese Tavern CASCINA
• - Genre: Italian Restaurant
• - URL: CASCINA on Tabelog
• - Address: 1F, Dining Innovation Building, 1-11-2 Ebisu South, Shibuya, Tokyo
• - Phone Number: 03-6412-7905
• - Business Hours:

- Weekdays: Lunch 11:30 AM - 2:30 PM (L.O. 1:30 PM), Dinner 5:30 PM - 10:00 PM (L.O. 9:00 PM)
- Weekends/Holidays: Lunch 11:30 AM - 2:30 PM (L.O. 1:30 PM), Dinner 5:00 PM - 10:00 PM (L.O. 9:00 PM)

• - Seating Capacity: 45 seats
• - Service Charge: 10% during dinner hours only
• - Closed: Open year-round (except New Year’s)
• - Size: 50 tsubo
• - Average Price: Lunch 2,500 yen, Dinner 7,000 yen

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About Edge Inc.

Edge Inc. is dedicated to providing GOOD EXPERIENCE for customers through its products and services.

• - Company Name: Edge Inc.
• - Location: 501 Nihonbashi Twin Building, 1-16-7 Ebisu South, Shibuya, Tokyo
• - Phone Number: 03-6412-7964
• - CEO: Kensuke Takada
• - Services: Restaurant planning, management, and consulting, market research, and advertising.
• - Established: August 2001
• - Website: Edge Inc.