#United States #Los Angeles #Ranger Chocolate #Stumptown Coffee #Chocolate Tasting

Explore the Delicious Union of Chocolate and Coffee in Los Angeles

Ranger Chocolate Co. is excited to announce an enticing event in Los Angeles, inviting locals and visitors alike to experience the delightful pairing of chocolate and coffee. The event, titled Chocolate + Coffee, Three Ways, promises to be a casual yet enriching gathering where attendees can enjoy this classic combination in three distinct styles.

Scheduled for November 18, 2026, from 10 a.m. to noon at Stumptown Coffee Roasters' new Starland Cafe, located at 2624 N. Broadway in Lincoln Heights, this free tasting session welcomes everyone. Attendees can drop by at their convenience to indulge in some flavorful moments and to connect with fellow chocolate and coffee enthusiasts.

George Domurot, the founder and CEO of Ranger Chocolate Co., emphasizes the relaxed nature of this event. "This is a casual gathering for folks to pop in and enjoy a shared experience over something delicious," he explains.

The tasting will feature Ranger's finest chocolates paired with Stumptown's quality coffee, alongside refreshing offerings like Steven Smith Teamaker Masala Chai and Accompani Coffee Liqueur. Guests will be able to explore how chocolate and coffee complement each other through three unique expressions:

1. Nord 75% Northern Haiti Chocolate + Coffee: A single-origin dark chocolate crafted with cacao from Northern Haiti, delicately paired with a flavorful coffee.
2. Dirty Chai Bonbon: This delightful treat combines Stumptown's El Injerto Bourbon coffee with the robust and aromatic Indian spiced Masala Chai from Steven Smith Teamaker.
3. Coffee Liqueur Truffle: Featuring brown sugar flavors blended with creamy chocolate, this truffle incorporates Accompani’s Coffee Liqueur made with Stumptown cold brew.

Guests will get to taste each item, offering a delightful exploration of flavors from a straightforward chocolate bar enjoyed alongside a cup of coffee to more complex form factors like bonbons and truffles that integrate those delicious flavors.

In addition to the tasting event, new seasonal offerings will debut at Stumptown Coffee Roasters locations—namely the Stumptown El Injerto Bourbon Coffee Caramel Sticks—which attendees are encouraged to try with their drinks.

Event Details:

• - What: Chocolate + Coffee, Three Ways
• - When: Wednesday, November 18, 2026, 10 a.m. - noon Pacific
• - Where: Stumptown Coffee Roasters – Starland Cafe, 2624 N. Broadway, Los Angeles, CA 90031
• - Cost: Free and open to the public; guests are welcome to come anytime during the event's duration.

About Ranger Chocolate Co.: Founded in 2013, this Portland-based company specializes in bean-to-bar chocolate and artisanal confections. Ranger Chocolates are crafted from scratch, reflecting a commitment to responsibly sourced cacao and exceptional craftsmanship. They aim to create unique flavors through collaborations with fellow makers, and their involvement in community events like this tasting is a testament to their dedication to fostering connections through chocolate.

For more information, contact Ranger Chocolate Co. at [email protected] or visit their website for additional details on this and future events.

Mark your calendars for this delightful opportunity to indulge in the sweet synergy of chocolate and coffee in a welcoming atmosphere where flavorful experiences await!