Angel Yeast Launches 11,000-Ton Yeast Protein Production Line for Sustainable Nutrition
Angel Yeast Launches New 11,000-Ton Yeast Protein Production Line
In a significant move to meet the growing demand for sustainable nutrition, Angel Yeast Co., Ltd. has officially commenced operations of its cutting-edge yeast protein production line in Baiyang Biotechnology Park, Yichang, Hubei. This innovative facility is set to generate an impressive annual capacity of 11,000 tons of high-purity yeast protein, boasting a protein content of over 80%. This advancement marks a pivotal step in bolstering the global presence of Angel Yeast in the manufacturing domain, reinforcing its leadership in alternative protein and sustainable nutrition markets.
The rise of protein innovation in the food sector has prompted major food companies to integrate multifunctional protein solutions into their product ranges. As highlighted by the industry publication Foodaily, new sources of protein like yeast protein are swiftly rising in popularity, adding vibrancy to the market along with traditional animal and plant proteins. Angel Yeast's expansion aligns perfectly with this growing trend.
In 2025, Angel Yeast's yeast protein product, AngeoPro, received the iSEE Award for
Topics Consumer Products & Retail）
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