How We Can Continue to Enjoy Chocolate While Supporting Sustainable Cocoa Practices
Event Overview
On August 10, 2025, a significant event titled "How We Can Continue to Enjoy Chocolate While Supporting Sustainable Cocoa Practices" will take place at the Osaka-Kansai Expo Theme Week Studio. Organized by the Japan International Cooperation Agency (JICA), the event will aim to foster dialogue and innovative proposals regarding sustainable cocoa production. Local high school students from Osaka will present their research and suggestions to raise awareness of the cocoa industry's challenges.
The Cocoa Industry's Challenges
The cocoa industry faces severe economic, social, and environmental dilemmas, particularly in key production countries such as Ghana and Côte d'Ivoire. Currently, around two-thirds of cocoa farmers in these regions do not earn sufficient income to meet their basic needs, perpetuating poverty, child labor, and environmental degradation. Reports indicate that 21.8% of children in Ghana are engaged in child labor in cocoa and fishing industries. The clearing of forests for cocoa cultivation contributes significantly to deforestation and ecological destruction.
Japan, which relies heavily on imported cocoa beans (around 70% from Ghana), must acknowledge that these issues are intrinsically linked to our lifestyles. As consumers, understanding the impact of our choices on the cocoa supply chain is vital.
Student Innovations and Proposals
During the event, students from local high schools will present proposals they have developed over three months, centered around the theme "How We Can Continue to Enjoy Chocolate While Supporting Sustainable Cocoa Practices." This serves not only as an educational opportunity but also seeks to stimulate consumer consciousness and encourage behavioral change regarding chocolate consumption.
The event aims to influence attendees by highlighting the importance of sustainable cocoa sourcing and the ethical implications connected to chocolate consumption. By taking the stage at such a prestigious international platform, the students hope to spark change in how consumers perceive and engage with the cocoa industry.
Event Program
- - Date and Time: August 10, 2025, from 10:30 AM to 12:00 PM
- - Location: Osaka-Kansai Expo Theme Week Studio
- - Format: Hybrid (on-site attendance + live streaming)
- - Access Information: Available on the official EXPO 2025 Osaka-Kansai website.
About the Sustainable Cocoa Platform
In response to the challenges facing cocoa-producing countries, the Sustainable Cocoa Platform was established in January 2020 with the goal of promoting a sustainable cocoa industry. This platform is a collaborative space involving 73 organizations including industry groups, food manufacturers, trading companies, NGOs, and consulting firms, totaling 148 individuals. In December 2021, subcommittees focusing on eradicating child labor in the cocoa industry and improving traceability were established to facilitate information exchange and effective outreach.
About JICA
The Japan International Cooperation Agency (JICA) serves as a key implementing body for Japan's Official Development Assistance (ODA), addressing challenges faced by developing countries. Through technical cooperation, concessional financial support, and grant assistance, JICA works in over 150 countries and regions. Their mission aligns closely with global issues, recognizing that solutions are intertwined with Japan's social development.
For more details, visit JICA's official website.
Featured Speakers
Chocolate Planet (Moderator)
A comedy duo established in 2006, known for their popular characters and performances. Their YouTube channel has over 2.4 million subscribers, engaging a broad audience.
Takashi Haruyama, Meji Company
With extensive experience in chocolate technology and product development, Takashi has been involved in sustainability efforts within the cocoa industry.
Tomoharu Iida, Lotte Corporation
An expert in sustainability strategies, Iida focuses on comprehensive sustainability initiatives that encompass various aspects including environmental and human rights.
Ai Goto, Fuji Oil Holdings
A leader in promoting sustainable sourcing solutions that connect corporate responsibilities with consumer values.
High School Team from Osaka Medical College
This team is committed to global health and sustainability education, seeking to nurture future leaders in sustainable practices.
High School Team from Tokai University
An institution promoting excellence in both academics and extracurricular activities, emphasizing critical thinking and communication.
Yoko Kotoura, JICA Governance Team
An experienced professional in governance and legal affairs in Africa, leading initiatives related to sustainable cocoa.
Topics People & Culture）
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