#Switzerland #Basel #Jungbunzlauer #gellan gum #TayaGel®

Jungbunzlauer Unveils TayaGel® Modus: A Game-Changer in Food Texturants

In a groundbreaking announcement, Jungbunzlauer, a premier producer of sustainable ingredients, has rolled out its latest innovation: TayaGel® Modus. This new gellan gum product is positioned to revolutionize the way food formulators create textures in their offerings, providing exceptional clarity and high gel strength across various applications.

What is TayaGel® Modus?

TayaGel® Modus has been specifically designed to meet the increasingly complex demands of modern food production. With its unique ability to create crystal-clear gels that maintain their integrity even under varying conditions, this gellan gum provides food technologists with an innovative, vegan-friendly alternative to traditional gelatin. This is especially important in today's market, where consumers are increasingly seeking plant-based options for dietary and ethical reasons.

Jens Birrer, VP of Texturants at Jungbunzlauer, emphasized the product’s versatility, stating, "TayaGel® Modus enhances our texturants portfolio by allowing formulators to achieve a broader range of textures. By combining it with our existing TayaGel® HA and TayaGel® LA, alongside our xanthan gum grades, product developers can explore new creative avenues in product formulation."

Key Features and Benefits

One of the standout features of TayaGel® Modus is its ability to support label-friendly formulations. As consumers become more ingredient-conscious, there is a growing demand for products that are not only effective but also transparent with clear labeling. TayaGel® Modus is aligned with this trend, allowing brands to position their products as healthier and more sustainable options.

The gel produced with TayaGel® Modus possesses an elastic yet slightly brittle texture, making it ideal for a variety of applications ranging from desserts to savory snacks. Its robust gel strength allows it to hold up well in diverse formulations, ensuring consistency and quality in the final product.

Why the Launch Matters

This announcement signals Jungbunzlauer's ongoing commitment to innovation in the food sector, marking their second texturant rollout in under a year. The launch is not only about expanding their product line but also about providing reliable, high-quality solutions to formulation challenges. As the food industry continues to evolve, the need for ingredient suppliers to offer cutting-edge solutions is paramount.

Previewing at Fi Europe 2025

TayaGel® Modus is set to make its official debut at the Fi Europe 2025 event, happening from December 2-4 in Paris, Porte de Versailles (Booth 72Q80). Attendees will have the opportunity to sample creations made with TayaGel® Modus and engage with Jungbunzlauer experts to discuss their specific application needs. This event will serve as a launchpad for the product, highlighting its potential applications in real-world scenarios.

About Jungbunzlauer

Founded over 150 years ago in Basel, Switzerland, Jungbunzlauer has established itself as a leader in the realm of sustainable ingredient production. With a diverse assortment of offerings including texturants, acidulants, and sweeteners, the company serves various sectors including food and beverage, health, and personal care. Currently operating in over 130 countries, Jungbunzlauer remains committed to advancing naturally derived solutions for a healthier, sustainable future.

For more detailed information regarding TayaGel® Modus and Jungbunzlauer's initiatives towards sustainable ingredients, please visit Jungbunzlauer’s official website.