#Japan #Maison Cacao #Kamakura #Chocolate Cake #Torata Caprese

Celebrating 12 Years of Maison Cacao: The Launch of Nama Chocolate Torta

In a delightful milestone, Maison Cacao, the prestigious chocolate brand founded by Shingo Ishihara, is marking its 12th anniversary with an innovative confection: the 'Nama Chocolate Torta'. This exquisite cake draws inspiration from the traditional Italian delicacy called Torta Caprese, which has been cherished for generations.

A Chocolate Masterpiece

The Nama Chocolate Torta is not just a cake; it is a reflection of the brand's commitment to quality and tradition. Starting from April 25, 2026, this exclusive treat will make its debut, with limited availability on the 25th of each month thereafter. Each month, customers will have a chance to indulge in this luxurious chocolate experience.

This extraordinary cake features a delicate yet rich chocolate sponge, which is lightened with the addition of almonds. The incorporation of Nama chocolate gives the cake a creamy, velvety texture that is simply irresistible. After baking, layers of melted Nama chocolate are painstakingly spread over the surface before generous amounts of Nama chocolate cream are sandwiched within the layers. The resulting confection is a perfect balance of smoothness and richness, designed to satisfy even the most discerning chocolate enthusiasts.

Purchase Details

The first release will be a limited edition, available on a first-come, first-served basis at Maison Cacao's outlets. Customers eager to savor this gourmet creation can find it at various locations:

• - Maison Cacao Kamakura Main Store (Yukinosita 1-9-33, Kamakura, Kanagawa)
• - Maison Cacao Marunouchi Store (Marunouchi 3-3-1, Tokyo)
• - Maison Cacao NEWoMAN Yokohama (Minami-saiwai 1-1-1, Yokohama)
• - Maison Cacao Gransta Tokyo (Marunouchi 1-9-1, Tokyo)
• - Maison Cacao Haneda Airport (Haneda Airport Terminal 1, Ota, Tokyo)
• - Maison Cacao JR Nagoya Takashimaya (Nakamura Ward, Nagoya)

Please note that only the Kamakura and Marunouchi outlets will offer single-piece sales.

About Maison Cacao

Founded in 2015, Maison Cacao emerged from a fascination with the taste of cocoa as a 'fruit' discovered in Colombia. The brand has dedicated itself to cultivating unique chocolate experiences by meticulously managing all aspects of cocoa processing, from fermentation to roasting and blending. This commitment allows Maison Cacao to craft exclusive couverture chocolates that beautifully express the distinct flavors of different cocoa terroirs. The brand not only strives to connect producers and consumers but also passionately promotes a rich chocolate culture that enhances everyday life. Furthermore, it contributes to the future of cocoa farming through educational efforts in Colombia.

In conclusion, the 'Nama Chocolate Torta' represents a sweet celebration of Maison Cacao's legacy, embodying exquisite craftsmanship and a love for chocolate that promises to delight everyone who tastes it.