#Japan #Hachioji #Keio Plaza Hotel #Autumn Gourmet

Celebrate 32 Years of Excellence at Keio Plaza Hotel Hachioji

The Keio Plaza Hotel Hachioji, located in Hachioji City, Tokyo, is proud to announce the launch of its 32nd Anniversary Gourmet Fair titled "Thank You for Delicious Food with Autumn's Bounty" starting from September 9. To express their heartfelt gratitude to all patrons, the hotel will offer a range of exquisite dishes that showcase the rich flavors and ingredients that autumn has to offer across all restaurants and lounges within the hotel.

Dining Highlights

Restaurant Le Clair

A long-time favorite since its opening, Restaurant Le Clair has been serving families across generations and groups of friends, as well as hosting corporate events. The restaurant's renowned roast beef and live pasta station are just the beginning. Seasonal highlights include:

• - Marinated Mackerel
• - Salmon & Avocado Verrine
• - Bacon & Mushroom Ahi-Jo

These dishes embrace the essence of autumn, featuring rich aromas, vibrant colors, and diverse textures. For dessert lovers, creations such as Pear Shortcake, Chestnut Tiramisu, and Grape Jelly await, crafted by the hotel's talented pastry chefs.

As autumn evenings invite guests to indulge, exclusive dinner menus will feature dishes like Salt-Roasted Shrimp, Seafood Donburi, and Beef Steak. A special treat awaits during Silver Week from September 18-22, where diners can enjoy Tokyo Wagyu Shabu-Shabu served individually. Additionally, on the evenings of October 30 and 31, the hotel will host a spooky Halloween Night, complete with creatively themed dishes and candy for children.

Traditional Japanese Cuisine - Miyama, Teppanyaki - Yamanami, and Sushi - Hachiichi

On the hotel’s top floor (15th), three restaurants will present the autumn harvest through expertly crafted dishes. At Miyama, guests can savor traditional kaiseki meals featuring seasonal delights like Matsutake mushrooms, sanma (mackerel pike), and Tokyo wagyu. Yamanami offers a teppanyaki course prepared in front of guests, showcasing culinary artistry from starters to dessert, while Hachiichi serves signature sushi that highlights the premium quality of its ingredients, prepared by skilled chefs.

Cantonese Cuisine - Nan-En

For lovers of Cantonese food, Nan-En is preparing an exquisite menu featuring the delectable Shanghai crab, complemented by house-made mushroom soy sauce and traditional mooncakes for the Mid-Autumn Festival, symbolizing family gatherings and gratitude.

Lobby Lounge

The airy and inviting Lobby Lounge offers a luxurious environment to enjoy dishes such as the 100% Beef Stewed Hamburger with Lasagna. Guests can also partake in a delightful afternoon tea offering a variety of exquisite piece cakes featuring seasonal ingredients like Shine Muscat grapes and pumpkin mont blanc, promising an elegant tea time.

Event Details

The "32nd Anniversary Gourmet Fair" will be held from September 1, 2026, to October 31, 2026, and features:

• - Restaurant Le Clair: Lunch and dinner buffet highlighting autumn flavors from September 5 to November 1.
• - Reservations can be made at (042) 656-6721 during direct restaurant reserve hours from 10 AM to 6 PM.
• - For more information, please visit the official site here.

In summary, Keio Plaza Hotel Hachioji’s celebration not only marks a milestone but also highlights the flavors of autumn through exquisite dining experiences that promise to leave lasting memories. This gastronomic celebration continues to uphold the hotel’s commitment to quality and warmth in hospitality.