#Japan #Summer Drinks #liver care #natural foods #Bungo Takada

Beer Reigns Supreme: Ranking of Summer Alcohol Consumption

As summer heats up, many of us look forward to enjoying cold beverages, particularly on social occasions. A recent survey conducted by Sizenshoken Co., Ltd., targeting individuals aged 20-60 who drink alcohol at least once a week, sheds light on the trends in alcohol consumption this summer and the associated health risks.

Survey Overview

The survey took place from August 15 to August 18, 2025, with 1,076 participants, including both consumers and medical professionals. The main focus was on identifying the type of alcohol that places the most strain on the liver.

Beer: The All-Time Summer Favorite

When asked about their preferences for summer drinking occasions, beer was consistently mentioned as the top choice:

• - Family Gatherings: 89.0% prefer beer, followed by cocktails and sour beverages (34.4%) and wine or whiskey (26.4%).
• - At the Beach: 89.0% also choose beer, while cocktails and sour beverages follow at 30.4%.
• - Summer Festivals: Similar trends appear with 88.1% favoring beer.
• - Barbecues: A staggering 90.7% opt for beer, with cocktails and sour beverages at 35.9%.

Unsurprisingly, beer has solidified its status as the quintessential summer drink, favored in almost all social situations, as its refreshing qualities resonate well with the hot weather. However, the appeal of cocktails and sour drinks suggests that people are also seeking alternatives that pair well with food and enhance the overall experience.

Cautions About Drinking Habits

While beer remains a favored drink, it raises questions about its potential impact on liver health. The survey indicates that more than 60% of respondents recognize the need for liver care, yet many aren't implementing necessary precautions.

When asked why they find it challenging to care for their liver, responses highlighted habitual difficulties:

• - A significant 37.6% claimed they struggle with making liver care a routine.
• - Other barriers include a lack of knowledge on effective methods (28.4%) and apathy (24.3%).

This suggests that while awareness is growing, actionable steps to improve liver health remain limited for most individuals.

Medical Insights on Alcohol Types and Consumption Patterns

The survey also gathered insights from healthcare professionals regarding which types of alcohol they believe strain the liver the most:

• - Over 60% pointed to high-alcohol distilled spirits (such as whiskey and shochu) as the most damaging.
• - Other significant concerns include high-sugar brewed alcohol (47.7%) and those with numerous additives (38.3%).

Doctors also highlighted concerning drinking behaviors, such as binge drinking (42.1%) and consuming high-alcohol beverages in large quantities (41.3%).

The Importance of Liver Care

Liver health management is critical for long-term well-being. Respondents believe that the absence of liver care could lead to accelerated liver function decline, as evidenced by 58.1% of participants recognizing this risk.

Regarding practical advice on liver care, the best methods suggested included:

• - Controlled alcohol intake: Adjusting the drinking habits rather than complete abstinence was favored (45.9%).
• - Nutrition: Ensuring nutrients from food are integrated into daily meals ranks closely (44.3%).
• - Supplementation: The use of health supplements containing beneficial components for the liver is also recommended (36.8%).

Conclusion

This survey indicates a strong preference for beer in summer, yet a significant disconnect exists between understanding liver health and taking action. With effective strategies and increased awareness, individuals can enjoy their drinks while safeguarding their liver.

Sizenshoken Co., Ltd. offers innovative products such as Shijimi Habit that support liver health. Rich in nutrients like ornithine, this product aims to provide natural liver support without compromising enjoyment.

For more insights about their products and liver health, visit Sizenshoken.