#United States #St. Louis #Panera Bread #Summer Menu #Market Bowls

Panera Bread Unveils Summer Menu Featuring Culinary Innovations

As the summer season approaches, Panera Bread is marking its arrival with an exciting refresh of its menu, emphasizing their RISE transformation strategy. This update is not just about adding new items, but elevating the overall guest experience with quality ingredients and innovative flavors.

New Market Bowls: A Culinary Highlight

The star of Panera's summer offerings is undoubtedly the all-new Market Bowls category. These bowls are designed to cater to diverse tastes and preferences, starting at just $9.99. Each bowl combines hearty, chef-curated recipes with high-quality ingredients that promise to delight.

For instance, the Sesame Ginger Chicken features seasoned diced chicken served over seasoned herbed brown rice, complemented by a vibrant mix of edamame, cucumber, cilantro, and crunchy cabbage, topped off with a signature sesame ginger dressing. This bowl packs an impressive 38 grams of protein, making it a satisfying option for guests.

Another tempting option is the Carnitas Elote, boasting tender slow-roasted pulled pork on a bed of herbed rice, enriched with sweet roasted corn, creamy avocado, and tangy pickled red onions. With 44 grams of protein per serving, it’s a delicious, filling choice.

The All-In Veggie Bowl offers a colorful array of seasoned rice, arugula, sweet potatoes, and feta cheese, finished with a zesty lemon vinaigrette — perfect for those seeking a plant-based option.

Premium Salads: More Choices, More Flavor

In addition to the Market Bowls, Panera is enhancing its salad offerings with new ingredients and exciting flavor combinations. The Ultimate Garden Steak salad features marinated steak atop a blend of greens, complemented by warm sweet potatoes and grilled veggies, providing a balanced and nutrient-rich meal. Meanwhile, the Shrimply Baja salad combines tender shrimp with fresh vegetables and a smoky lemon vinaigrette for a refreshing bite.

These new salads reflect Panera's commitment to providing high-quality and flavorful options, utilizing ingredients like shrimp, steak, and house-made croissant croutons to take their dishes to the next level.

Refreshing Beverages: Cooling Off with New Options

Panera's summer lineup doesn’t stop with solid dishes; the beverage category has also seen exciting updates. Two new cold coffee platforms have been introduced: Cafe Blend Iced Coffees and Frozen Javas. Guests can now enjoy a richer iced coffee experience with flavors like Hazelnut Mocha and Rocky Road.

Additionally, the Island Mango Energy Refresher and the delightful Blackberry Hibiscus Herbal Iced Tea offer refreshing alternatives for those looking to quench their thirst during the hot summer days — both options are crafted to provide a flavorful experience while keeping things light.

Breakfast Innovations: Power Up Your Morning

Understanding the need for hearty breakfast options, Panera has also rolled out new Frittatas, like the Broccoli Cheddar and the Five Cheese Bacon frittatas. These gluten-free options are ideal for a protein-packed morning meal, ensuring guests leave satisfied.

Conclusion: A Menu Designed with You in Mind

With these updates, Panera Bread delivers on its promise to provide innovative, flavorful, and nutritious options for every meal from breakfast to dinner. The new menu is available for dine-in, delivery, or pick-up across their U.S. bakery-cafes.

This summer, Panera is elevating the fast-casual dining experience, making it not only about the food but also about creating memorable moments for guests and their families. To check out the brand’s revitalized menu, guests can visit Panera's website or use their app to order. Welcome to summer with a fresh bite at Panera Bread!