#Japan #Sapporo #Smoked Salmon #Hokkaido Pasta #Mugi to Tamago

A Taste of Winter: Smoked Salmon Soup Pasta from 'Mugi to Tamago'

As the colder months settle in, what better way to warm up than with a bowl of comforting, hearty soup pasta? Launching on January 15, 2026, at the Hokkaido-based restaurant 'Mugi to Tamago', the exquisite new dish promises to be a highlight of the season: the "Smoked Salmon Refreshing Lemon Cream Soup Pasta". This winter exclusive combines the rich flavors of smoked salmon with a refreshing lemon cream, creating a delightful dining experience tailored to the chilly weather.

A Perfect Winter Menu

The introduction of this special winter dish seeks to provide customers with warmth and indulgence. The theme, "Warm and Luxurious," reflects a seasonal offering of two types of soup pasta, designed to satisfy your cravings during the cold days. The unique feature of this dish is its handmade fresh pasta made from high-quality Hokkaido wheat, ensuring a chewy and flavorful texture that is unmistakably delicious.

Why Fresh Pasta?

'Mugi to Tamago' prides itself on utilizing locally sourced Hokkaido wheat to create fresh pasta that not only tastes amazing but also boasts an enticing texture. The careful selection of ingredients maximizes the flavor of the wheat, resulting in a chewy pasta that pairs beautifully with the rich, creamy sauce. With the addition of special carbonara sauce, diners can enjoy a harmonious blend of flavors in each mouthful. This one-of-a-kind dish is crafted to emphasize the inherent tastiness of the pasta itself, making it a perfect choice for those looking to relish the true essence of Italian cuisine.

Product Details

• - Dish Name: Smoked Salmon Refreshing Lemon Cream Soup Pasta
• - Price: 1,480 yen (inclusive of tax)

Price may vary at the Yaesu North Exit location, priced at 1,580 yen (inclusive of tax).

• - Sales Period: January 15, 2026 (Thursday) to mid-March 2026
• - Available At: All locations of 'Mugi to Tamago'

Diners will be treated to a luxurious twist on a classic menu item. The union of smoked salmon and creamy sauce reimagined as a light soup dish incorporates cheese for added sweetness and a rich, milky depth that beautifully complements the fresh pasta. A touch of lemon brings zest, enhancing the overall flavor with a refreshing aroma and mild acidity. This dish is crafted to be enjoyable until the very last bite—perfect for warming hearts during winter.

Enjoy with Popular Existing Menus

For those looking to explore further, consider pairing your new dish with the iconic 'Supreme Scallop Spicy Tomato Soup'. Priced at 1,380 yen (inclusive of tax), this feature highlights the deep umami flavor of scallops in a robust tomato broth, enhanced with spices that warm you from within. This winter menu staple is a fan favorite, known for complementing the chewy texture of the fresh pasta perfectly.

Embracing Soup Pasta This Winter

As comfort food traditions dictate, pasta is often associated with a heavy, indulgent experience, especially in winter. However, 'Mugi to Tamago' redefines this norm by offering fresh handmade pasta crafted from Hokkaido wheat and eggs, allowing for a lighter yet satisfying meal. This unique soup pasta ensures that every bite is a delight, harmonizing warmth, indulgence, and the joy of fresh pasta—all in one irresistible dish.

Location and Availability

The 'Mugi to Tamago' locations in Tokyo and its suburbs are convenient spots for patrons to access this seasonal dish.

• - Tokyo Station Yaesu North Exit: 1 Chome-9-1 Marunouchi, Chiyoda City, Tokyo
• - Kichijoji: 1 Chome-9-2 Honcho, Musashino City, Tokyo
• - Shinjuku West Exit: 1-19-2 Nishi-Shinjuku, Shinjuku City, Tokyo
• - Shinjuku Marui Annex: 3-1-26 Shinjuku, Shinjuku City, Tokyo
• - Sasazuka: 1 Chome-47-1 Sasazuka, Shibuya City, Tokyo
• - Mitaka: 3 Chome, Shimo Renjaku, Mitaka City, Tokyo
• - Kawasaki Azalea: 26-2 Honmachi, Kawasaki City, Kanagawa

With its commitment to fresh, high-quality ingredients, 'Mugi to Tamago' stands out as a beacon of culinary excellence in the winter dining landscape. Come indulge in a bowl of luxurious soup pasta that promises to be a warm embrace on chilly days while celebrating the flavor of Hokkaido.

Company Overview

• - Company Name: Easton Co., Ltd.
• - Location: 2-13 12 Nishi 3-jo, Kita-ku, Sapporo, Hokkaido
• - CEO: Yamamoto Yasumasa
• - Business Focus: Operating 45 eateries, including "Hokkaido Italian Mia Bocca" and "Hokkaido Grilled Chicken Itadaki Kokkyo", in Sapporo, Sendai, Tokyo, and Saitama (as of January 2026)
• - Foundation Date: July 1990
• - Capital: ¥48 million
• - Website: Easton Co., Ltd.

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