Revamped Pumpkin Gratin Made with Rice Flour Pasta Available from February 23

Exciting New Product Launch: Pumpkin Gratin with Rice Flour Pasta

Starting February 23, 2023, the Pal System Cooperative Federation, headquartered in Shinjuku, Tokyo, is accepting orders for its revamped "Pumpkin Gratin with Rice Flour Pasta (Soy Milk Used)." This delicious dish has been redesigned based on user feedback and has been carefully crafted to cater to those with dietary restrictions.

This new version of the gratin is free from common allergens such as eggs, dairy, and wheat. It combines an increased quantity of vegetables with enhanced sweetness and depth of flavor to ensure a satisfying meal.

A Taste That Pleases Everyone

Back in 2010, Pal System developed the original version in collaboration with users who expressed the desire for a gratin that excludes eggs, dairy, and wheat. The first iteration of the gratin was intentionally bland to cater to infants and toddlers prone to allergies, but this left some users feeling that the flavor was insufficient. Feedback indicated a need for a dish that not only allowed children with allergies to enjoy family meals but was also more savory and enjoyable.

In response to these requests, Pal System decided to slightly increase the salt content while maintaining the same base ingredients. They also scaled up the portions of onions, carrots, and the beloved pumpkin to provide a well-rounded flavor and balance. This was a collaborative effort involving various users, regardless of their family's allergy status. Extensive taste-testing led to the perfect combination of flavors while ensuring the dish remains desirable and healthy.

Renaming the product to "Pumpkin Gratin with Rice Flour Pasta (Soy Milk Used)" reflects the enhanced prominence of pumpkin in the dish. It has been designed to be easily prepared in a microwave, allowing families to share a meal together, irrespective of their dietary constraints.

Product Details

The updated gratin includes a blend of three types of domestically sourced vegetables: onions, pumpkin, and carrots, combined with rice flour short pasta and a soy milk-based white sauce. Every ingredient is carefully selected, prioritizing quality and safety. Here are some key details:

- Product Name: Pumpkin Gratin with Rice Flour Pasta (Soy Milk Used)
- Contents: 200g (2 pieces)
- Regular Price: 458 yen (approx. $4.50)
- Shelf Life: 365 days
- Delivery Temperature: Frozen

This product has been developed with the help of users from Pal System Kanagawa and represents a commitment to meet the needs of families with allergy concerns.

For more information and to place an order, visit the official product site.

About Pal System

Pal System Cooperative Federation is a cooperative dedicated to providing quality food options while taking member feedback into account. Their commitment to innovation while considering dietary restrictions is reflected in their continuous improvement of existing products.

If you're interested in this family-friendly, allergen-free option, mark your calendars for February 23rd!