Indulge in Luxury Flavors at the 'Gorgeous Ingredients Fair' Starting August 2026

Experience Culinary Elegance at the 'Gorgeous Ingredients Fair'

Get ready for a gastronomic adventure as Genki Global Dining Concepts, headquartered in Taito, Tokyo, launches its much-anticipated 'Gorgeous Ingredients Fair' at their restaurants, including Uobei and Genki Sushi, starting on August 4, 2026. This exciting event features an impressive assortment of both rare and highly sought-after sushi ingredients, carefully curated to satisfy the diverse palates of sushi lovers.

A Feast of Rare and Popular Delights

The fair emphasizes an exquisite selection of sushi items, starting with the mouth-watering Nodoguro, grilled to perfection (180 yen / tax included 198 yen), known for its rich flavor profile. Another highlight is the delicate Taraba Crab Claw (180 yen / tax included 198 yen), showcasing the best parts of this treasured crustacean. Guests can also enjoy the fresh Hokkaido Scallops (210 yen / tax included 231 yen), crafted in-house to enhance the natural umami taste, and the beloved Iwate Prefecture Squid (180 yen / tax included 198 yen), which has garnered rave reviews in previous promotions. A true treat for your taste buds will be the Luxury Big Shrimp (180 yen / tax included 198 yen), offering a delightful texture.

In addition to these exceptional items, the event boasts a variety of delicacies such as Sukesou Tara (100 yen / tax included 110 yen), known for its mild flavor, and the Engawa Gunkan (100 yen / tax included 110 yen), which delivers a burst of rich fat flavor in every bite. For spicy food enthusiasts, Tako Wasabi Gunkan (120 yen / tax included 132 yen) promises an exhilarating kick.

A Jewell of the Sea

The fair also offers premium selections, such as the Hon Maguro Chutoro (200 yen / tax included 220 yen), featuring the renowned king of tuna, adding depth to the sushi experience. Don't miss out on the Selected Tuna Assortment (330 yen / tax included 363 yen), a platter that combines Chutoro, Aburi Binncho, and giant tuna, capturing the essence of high-quality sushi in one delightful dish.

Hearty Options for Sushi Lovers

To cater to those with a hearty appetite, the menu introduces a stamina dish, the Grilled Pork Nigiri (200 yen / tax included 220 yen), reminiscent of the exquisite flavors of Tokachi’s specialty pork bowl. It is crafted to be a satisfying choice for meat lovers seeking to indulge in a delicious experience.

The 'Gorgeous Ingredients Fair' is a limited-time culinary event offering a wide array of flavors, from rare choices to beloved staples and impressive meat dishes. It invites you to savor the luxurious tastes unique to Uobei and Genki Sushi, making this an opportunity not to miss.

Event Details

- Duration: August 4, 2026 - until sold out
- Participating Locations: Genki Sushi and Uobei nationwide. Please note that prices may differ based on regional conditions and specific store locations; visit the official website for more details.

Take this chance to relish the abundance offered at the 'Gorgeous Ingredients Fair' and experience the unmatched quality and flavors that Genki Global Dining Concepts has to offer!

About Genki Global Dining Concepts

Founded on December 12, 1968, and established as a company on July 26, 1979, Genki Global Dining Concepts operates various restaurant brands aimed at providing savory experiences to diners. These include the budget-friendly Genki Sushi, the innovative Uobei, the authentic Senryo, and the internationally connecting brand GENKI SUSHI × Uobei, along with accessible BBQ experiences through Osaka Yakiniku Umakatsu. Through their dedication to creating cozy dining spaces, they strive to contribute positively to the health and well-being of people worldwide through food.