The County Line on the Hill Marks 50 Years of Iconic Bar-B-Q Tradition

Celebrating 50 Years of BBQ Heritage at The County Line on the Hill

Nestled atop the third highest hill in Travis County, The County Line on the Hill has stood as an iconic establishment in Austin for half a century, offering an unmatched view of the Barton Creek River Valley. Originally opened in June 1975, the restaurant is not just a destination for mouthwatering BBQ but also a historical landmark with roots dating back to 1929. This notable building had various purposes before it transformed into the BBQ haven that it is known for—originally serving as a speakeasy, a gambling hall, and even a venue for stag parties, while also hosting private gatherings for local university fraternities.

As we celebrate this milestone anniversary, let’s take a closer look at the foundation and evolution of The County Line. Founded by Bruce Walcutt, Rick Goss, and Ed Norton, the restaurant was rented for a mere $150 a month. The founders were driven by their passion for Texas culture and BBQ, leading them to establish a dining experience built on four foundational principles: 1) providing high-quality smoked meats, 2) offering generous portions at reasonable prices, 3) employing friendly college-age staff, and 4) celebrating the local heritage through its decor and atmosphere.

Over the decades, The County Line has remained true to these principles, surviving and thriving through changing times. One hallmark of its success has been its loyal staff, many of whom have dedicated decades to the restaurant—some GMs have been there for over 40 years. A culture of family-like respect between management and staff fosters an environment where employees feel valued and empowered to contribute to operational excellence.

A major draw for customers is the restaurant’s memorable atmosphere. Visitors are greeted by the iconic Cedar Crest Lodge stone building and a charming interior adorned with memorabilia rich in local history. Just as important, the restaurant maintains a breathtaking 20-mile panoramic view that enchants all who dine there. The restaurant’s menu reflects a commitment to consistency, featuring traditional BBQ fare that has remained largely unchanged since 1975. With signature items like large beef ribs, house-made sausages, and iconic sides including potato salad and beans, patrons can enjoy a taste of history in every bite.

Loyal customers are a vital part of the County Line's story. In fact, some couples have made a tradition of dining at the restaurant weekly, forging bonds with both the staff and the community that the County Line fosters. There are dedicated plaques for some regulars, exemplifying the restaurant's commitment to making every visitor feel special and acknowledged.

Moreover, philanthropic efforts have also been a strong aspect of The County Line's legacy. The restaurant has supported numerous community organizations and initiatives, including the San Antonio Food Bank through a free music series that encourages patrons to donate food and funds to help those in need. This commitment to positively impacting the community has earned The County Line numerous awards and recognition within the hospitality industry.

As we look ahead at a future that holds more than just the anniversary celebration, The County Line on the Hill reiterates its dedication to quality, community, and tradition. It remains a crucial piece of Austin’s culinary landscape, consistently offering a warm, cozy atmosphere where guests can experience the taste of authentic Texas BBQ while surrounded by the charm of its historical roots.

In essence, The County Line on the Hill is more than a restaurant; it is a cherished institution that embodies the spirit of Texas BBQ and a legacy of hospitality. Here’s to many more years of flavorful BBQ and community gatherings at The County Line!

For more information about The County Line restaurants and their rich history, visit their official website.