#Japan #Tokyo #Cheese Tavern #Basil Sauce #Flame Cheese Pasta

An Exciting Culinary Journey at Cheese Tavern CASCINA

A delightful aroma of basil fills the air as you step into Cheese Tavern CASCINA, where an extraordinary culinary journey awaits. The popular restaurant, known for its unique take on Italian cuisine, has launched a new dish in its renowned "Flame Cheese Pasta" series. This latest creation features a fresh basil sauce, made right before your eyes, promising an immersive sensory experience.

The Essence of Freshness

The new dish, titled "Freshly Blended Basil Cheese Pasta with Farm Bacon and Green Eggplant," takes the dining experience to new heights. Customers will witness the excitement of having their pasta tossed in a wheel of pecorino romano cheese, heated and flambéed right at their table. To elevate the taste further, a vibrant, homemade basil sauce is prepared on the spot using a mixer, highlighting the fragrance of freshly blended basil.

Imagine the rich aroma of flambéed cheese mingling with the refreshing scent of basil, stimulating your appetite the moment the dish arrives at your table. The pasta, paired with robust farm bacon and fresh green eggplant, offers a luxurious yet light flavor that's perfect for the upcoming summer season. This dish is designed to tantalize all five senses and redefine what cheese pasta can be.

Unique Features of the Dish

One standout aspect of this dish is that it is finished with freshly blended basil rather than just shaved. This unique approach allows diners to truly experience the aromatic qualities of fresh basil, something you won't find in typical pasta dishes. Each order guarantees a unique scent of basil, created specifically for that moment.

The preparation process is a spectacle in itself: the chef heats the pecorino romano cheese before the pasta is added, and with precision, the al dente pasta is combined, creating a rich, gooey consistency that coats the noodles perfectly.

Special Introductions

In conjunction with the launch of this new dish, Cheese Tavern CASCINA is also celebrating its 9th anniversary with exclusive sharing plans available from June 1st to June 30th, 2026. Diners can choose between two distinct sharing options:

1. Casual Share Plan - Perfect for those looking to enjoy a relaxed dining experience starting from 4,950 yen per person (including tax and service charge). This plan includes two drinks per person, an amuse, a plate of appetizers, a Caesar salad, and the new basil cheese pasta.
2. Premium Share Plan - For 5,940 yen per person (including tax and service charge), this plan offers a more luxurious selection, featuring five types of appetizers, a Caesar salad, a truffle and bacon flame carbonara, alongside a main dish.

Both plans provide an opportunity to sample seasonal ingredients and are ideal for celebrations, gatherings, or simply enjoying a meal with friends in a warm and inviting space.

Restaurant Overview

Cheese Tavern CASCINA not only focuses on the quality of its ingredients but also crafts a comfortable and clean dining environment. Set in a rustic wooden decor highlights, the restaurant transforms from a sunny lunch cafe to a cozy dinner venue as the day progresses. With an average budget of 2,500 yen for lunch and 7,000 yen for dinner, it’s a perfect spot for casual meals or special occasions.

Location and Contact

• - Name: Cheese Tavern CASCINA
• - Genre: Italian Restaurant
• - URL: Visit Us
• - Address: 1-11-2 Ebisu Minami, Shibuya, Tokyo
• - Phone Number: 03-6412-7905
• - Hours:

- Weekdays: Lunch 11:30–14:30 / Dinner 17:30–22:30
- Weekends and Holidays: Lunch 11:30–14:30 / Dinner 17:00–22:00

• - Seats: 45
• - Service Charge: 10% during dinner hours
• - Days Closed: Open year-round (except on New Year’s)
• - Size: 50 tsubo

Cheese Tavern CASCINA continues to innovate its offerings and ensure that every dining experience is memorable. We invite you to experience the latest in their culinary creations, where taste and theatrics perfectly intertwine.