Kojima Yakiniku Expands to Shinjuku; New Location Set to Open in August 2026

Kojima Yakiniku's New Era: Expanding to Shinjuku

Kojima Yakiniku, a beloved name in the world of Japanese BBQ, is making strides in Tokyo with the upcoming opening of its third location in the capital. Slated to open on August 29, 2026, the new establishment, “Kojima Yakiniku Hanare Nishishinjuku,” is conveniently located just a five-minute walk from Shinjuku Station’s west exit. This expansion follows its successful locations in Iidabashi and Ikebukuro, marking a new chapter in the brand's journey that began in Osaka over four decades ago.

Founded in 1978 in the meat-centric city of Habikino, Osaka, Kojima Yakiniku has earned the title of a place where even meat merchants dine. This intriguing reputation speaks to the establishment's commitment to high-quality meat and exceptional culinary skills, offering customers an enjoyable yakiniku experience that focuses on fresh ingredients and flavorful dishes. The family-friendly restaurant aims to bring its rich tradition to the bustling Shinjuku area, which is known for its vibrant business and tourist traffic.

Discovering the Taste of Nishishinjuku

In the Nishishinjuku branch, diners can expect the signature hanami (flank steak) alongside a variety of specially selected meats and fresh offal, all rooted in the original flavors that have characterized Kojima Yakiniku since its inception. The restaurant's lunch menu will feature an authentic “nama” cold noodles dish, enhanced with eight distinctive dipping sauces and a dashi broth, making it a perfect choice for those on a busy lunch break or families looking to enjoy a meal together.

Kojima Yakiniku aims not only to deliver delicious food but to also cultivate a welcoming atmosphere that resonates with local patrons. The team is dedicated to creating a space where Shinjuku residents can form lasting memories while enjoying grilled delight, fostering a sense of connection and community. Their service strives to reflect the warmth and hospitality that have made them a staple in the hearts of Osaka's food lovers.

Newly Opened Location Details

For those interested in visiting, here’s what you need to know about the new location:

- Store Name: Kojima Yakiniku Hanare Nishishinjuku
- Opening Date: August 29, 2026, Saturday
- Address: 1-15-8 Nishishinjuku, Shinjuku, Tokyo, 4th floor of Atlas Nishishinjuku Building
- Access: Approx. 5 minutes on foot from JR, Odakyu Line, and Keio Line “Shinjuku Station” West Exit
- Business Hours:

- Monday to Friday: 11:30 AM – 2:30 PM / 5:00 PM – 10:30 PM
- Saturday, Sunday & Holidays: 11:30 AM – 3:00 PM / 5:00 PM – 10:30 PM

- Seating Capacity: 38 seats
- Smoking Policy: Non-smoking throughout the restaurant
- Reservations and More Info: Kojima Yakiniku Tabelog
- Official Website: Kojima Yakiniku

For the latest updates regarding opening hours and special events, please check the official website or contact the restaurant directly.

About Kojima Yakiniku

Kojima Yakiniku has built its reputation over the years as a place where you can enjoy high-quality lean meats and fresh delicacies. With the motto of making exquisite meat both accessible and enjoyable, the restaurant prides itself on creating a memorable dining experience for families across generations. As it expands from Osaka to Tokyo, Hyogo, and Kyushu, it continues to focus on maintaining the warmth of local hospitality that keeps customers returning.