#United States #New York #North America #Best Restaurant #Atomix

Atomix: A Culinary Gem in New York City

In a momentous ceremony held in Las Vegas on September 25, 2025, Atomix, an exceptional dining establishment located in New York City, was honored as The Best Restaurant in North America in the inaugural North America's 50 Best Restaurants awards, sponsored by S.Pellegrino and Acqua Panna. This accolade places Atomix at the forefront of a culinary landscape that continues to evolve and impress.

The event gathered culinary experts, food enthusiasts, and industry leaders to celebrate the diversity and artistry that thrives in North America's dining scene. Atomix, helmed by the talented duo Ellia and Junghyun 'JP' Park, showcases a beautifully curated 12-course tasting menu that pays homage to their Korean heritage. The establishment not only emphasizes flavors and ingredients but also weaves a narrative of cultural storytelling, elevating the dining experience to an extraordinary journey.

In addition to its top ranking, Atomix also secured the No. 12 position in the World's 50 Best Restaurants for 2025, further solidifying its reputation on the global stage. The Parks' commitment to hospitality, precision, and innovation resonates throughout each dish, allowing guests to experience Korean cuisine through a refined lens.

The ceremony also recognized other remarkable talents from across the region. Chef Normand Laprise of Toqué! in Montreal received the prestigious Icon Award, highlighting his enduring influence in the culinary world. Furthermore, Susan Bae of Moon Rabbit in Washington, D.C. was celebrated as North America's Best Pastry Chef, exemplifying the artistic flourish found in desserts today. Vanya Filipovic, a standout from Mon Lapin in Montreal, secured the title of Best Sommelier, enriching dining experiences through expert wine pairings.

The Estrella Damm Chefs' Choice Award was awarded to Michael Cimarusti of Providence restaurant in Los Angeles, reflecting a peer recognition of excellence among top chefs. Among the esteemed recipients was SingleThread in Healdsburg, California, which was honored with the Sustainable Restaurant Award—a recognition of the importance of sustainability in modern dining.

Adding to the celebration of excellence in North American cuisine, Chutatip 'Nok' Suntaranon, chef-owner of Kalaya in Philadelphia, was honored as North America's Best Female Chef. This accolade showcases the growing presence and influence of female chefs, who are redefining culinary spaces and paving the way for future generations.

The list encompasses a remarkable array of dining establishments, with 2 from the Caribbean, 11 in Canada, and 37 in the U.S., reflecting the rich tapestry of flavors, cultures, and philosophies represented across the continent. Noteworthy mentions included Buzo Osteria Italiana from Barbados, crafted by chef Nakita Goddard, and Stush in the Bush from Jamaica, managed by Lisa and Christopher Binns.

William Drew, Director of Content for North America's 50 Best Restaurants, expressed excitement at revealing a list that emphasizes both established fine-dining institutions and innovative newcomers. He remarked, "This list embodies the creativity and vibrancy found within the culinary landscape of North America, promising adventurous dining experiences for all."

In conclusion, the inaugural North America's 50 Best Restaurants list not only celebrates Atomix but also underscores the flourishing diversity and excellence across the continent's culinary scene. With restaurants located in cities such as Denver, Charleston, Nashville, Portland, Richmond, and Vancouver, the awards provide a roadmap for gastronomic exploration and appreciation. Atomix stands as a testament to the art of dining, inviting food lovers to partake in a unique narrative that is as flavorful as it is meaningful.

For a complete overview of the winners and their rankings, please visit the official website of North America's 50 Best Restaurants.