#China #Shanghai #Angel Yeast #TUYEM 2026 #Ruminants

Angel Yeast Showcases Yeast-Based Innovations for Animal Nutrition at TUYEM 2026

Angel Yeast, a global leader in yeast production, recently participated in the 16th International Feed Congress and Exhibition (TUYEM) held in Turkey. The event gathered industry experts, researchers, and practitioners for discussions focused on the evolving landscape of the feed industry. During this congress, Dr. George Gong, a leading expert from Angel Yeast, presented the company's recent innovations highlighting the critical role of yeast technologies in enhancing animal nutrition.

The TUYEM event is recognized as the largest in the feed industry in Turkey, organized by the Turkish Feed Industrialists Association (Türkiyem-Bir). This year's attendance underscored the pressing concerns regarding raw material costs and supply chain sustainability faced by feed manufacturers globally. Angel Yeast took this opportunity to emphasize its advancements in yeast-based technologies aimed at improving feed efficiency under challenging economic conditions.

In recent years, the global feed industry has encountered mounting pressures, particularly in Turkey and China, where feed producers struggle with high raw material demands and costs. With a legacy of over 40 years in yeast technology expertise, Angel Yeast is committed to developing innovative solutions to boost animal nutrition and optimize feed efficiency. Notably, their research indicates that live yeast has significant benefits for ruminant livestock. It is known to regulate rumen microbial populations, stabilize rumen pH levels, and enhance the digestion of fiber and starch in the animals' diets.

Studies conducted by Angel Yeast demonstrate that the utilization of their yeast products can lead to an impressive average daily weight gain improvement of 10-20% in beef cattle. Furthermore, in dairy farming, these products have been shown to increase milk production by approximately 5-10%, equivalent to an additional 1-2 liters per cow daily. Such advancements allow farmers to achieve greater production efficiency while managing feed usage effectively, a crucial factor in light of increasing raw material prices.

At the TUYEM congress, the focus also extended towards addressing the challenges in the Turkish market related to pelleted feed. The high-temperature and high-humidity conditions during the pelleting process can diminish the activity of live yeast. In response, Angel Yeast is amplifying its research and development efforts towards effective functional ingredients like yeast peptides and cell walls, which offer both prebiotic and postbiotic advantages. These research initiatives show promising implications across various markets, including ruminant, poultry, aquaculture, and even pet foods.

Dr. Gong further noted that while yeast and its derivatives are predominantly used in ruminant feeding today, the potential applications extend far beyond this niche. Functional ingredients such as yeast peptides and cell walls can be beneficial for an array of animal nutrition applications — not only in livestock but also in poultry, aquaculture, and pet food development.

These functional components are essential for securing greater efficiency in production systems and adhering to sustainability goals in animal agriculture. As the pressures intensify in the feed industry, innovations like those presented by Angel Yeast at TUYEM 2026 are pivotal for navigating the challenges ahead and ensuring long-term sustainability across sectors.

Overall, Angel Yeast's commitment to research and innovation solidifies its position as a pioneering force in the yeast manufacturing sector, particularly concerning advancements that contribute to enhanced animal nutrition practices worldwide.