#Japan #Hiroshima #Shine Muscat #Hotel Granvia #Suzawa Orchard

Indulge in Shine Muscat Delights at Hotel Granvia Hiroshima

Hotel Granvia Hiroshima, located in the heart of Hiroshima City, is set to launch exclusive sweets made with the premium Shine Muscat grapes from the closely-knit Suzawa Orchard in Higashi-Hiroshima. Beginning September 3, 2026, guests can reserve two delectable creations: the "Kiwami Shine Muscat Cake" and the "Shine Muscat Parfait." This initiative is part of the hotel’s commitment to celebrate the region's unique agricultural treasures.

Suzawa Orchard prides itself on cultivating high-quality grapes by focusing on enhanced cultivation practices that highlight the flavor and texture of various grape varieties. These seasonal delicacies emphasize the sweet taste and aroma of these carefully nurtured Shine Muscat grapes.

Shine Muscat Parfait

The Shine Muscat Parfait will be available at the hotel’s first-floor Mezzanine Floor Lobby Lounge, showcasing a variety of textures and flavors. The parfait features large, juicy Shine Muscat grapes layered with the chef’s handcrafted cheese mousse, champagne jelly, and whipped cream. This dessert not only offers a refreshing sweetness but also an elegant mouthfeel with a delicate crunch from added white chocolate and crumble.

The parfait is designed to highlight the grape’s natural qualities. The bottom layer comprises a delightful grape jelly, accentuating the fruit’s flavor right up to the last bite, creating a truly immersive sweet experience under the summer's bright light.

Kiwami Shine Muscat Cake

The Kiwami Shine Muscat Cake will be sold at the hotel’s second-floor Patisserie "Dish Parade." This exquisite 10.5 cm cake reimagines previous offerings to bring a fresh, seasonal appeal. It features a fluffy sponge cake filled with three types of cream, complemented by the sweetness of the fresh Shine Muscat grapes that lavishly adorn the top.

This refined dessert is perfect as a personal treat or to share with a loved one, making it ideal for celebrations and special occasions. Each cake contains around 25 grapes, emphasizing the quality and flavor integrity that Hotel Granvia Hiroshima is known for.

Both desserts will be available for limited reservations, ensuring each creation is crafted with care. Reservations can be made starting from September 3, 2026, at 10am, with each dessert set to be limited to five servings per day, priced at ¥3,800 and ¥3,500, respectively.

In addition to these special sweets, guests can enjoy various grape varieties at the hotel’s other dining venues, including the second-floor Café & Buffet "Dish Parade" and the Club Lounge located on the top floor. This provides visitors with an opportunity to experience seasonal variations of this exquisite fruit throughout their stay.

Highlighting Regional Agriculture

By integrating locally sourced ingredients, Hotel Granvia Hiroshima aims to elevate the culinary landscape and create memorable dining experiences that resonate with the region's agricultural heritage. Suzawa Orchard, established in 2012, nurtures approximately 20 varieties of table grapes and focuses on promoting the unique taste of Shine Muscat on both domestic and international platforms, garnering significant acclaim.

The hotel’s commitment extends beyond just desserts; it encompasses delivering quality dining experiences that reflect the rich agricultural diversity of Hiroshima. Moving forward, Hotel Granvia Hiroshima will continue to spotlight local flavor and elevate guest services, ensuring that every visit is a grand celebration of Japan’s culinary richness.

Reservations and More Information

For reservations, interested guests can visit the hotel’s official website or call the restaurant assistance line. Don’t miss out on this exclusive opportunity to enjoy a taste of Hirsohima's luxury and quality with the limited-edition Shine Muscat sweets that promise to enchant your palate.

For more details:

• - Visit the official website
• - Call 082-262-1104 for restaurant information.

Don't Forget

Both desserts are by reservation only, with limited quantities each day, emphasizing the exclusive selection and craftsmanship of these seasonal treats. Secure your taste of luxury beginning this fall!