Maison Cacao Launches Limited Edition White Cacao Gateau Chocolat
Maison Cacao: The Allure of White Cacao
Maison Cacao, an aromatic chocolate brand that originated in Kamakura, is set to unveil its much-anticipated limited release of the White Cacao Gateau Chocolat. After a successful launch in 2025 around Valentine’s Day, where it promptly sold out, this new offering promises an even richer taste experience. This exclusive dessert features the rare white cacao sourced from Colombia, where the unique beans are cultivated in the lush environment of the Medellin region.
The evolution in the roasting process has allowed for a more aromatic and flavorful product, skillfully balancing the roasting to enhance the white cacao's natural moisture, drawing out its exceptional qualities. With floral notes and a hint of nuttiness, the new iteration of the White Cacao Gateau Chocolat is designed to tantalize the palate with its delicate aromas and light, translucent taste. This exquisite dessert is complemented by a long-lasting, beautiful finish that invites chocolate lovers to indulge in its charm.
The White Cacao Gateau Chocolat is priced at 4,320 yen (tax included). While many chocolate cakes exist, finding one that perfectly encapsulates the pure delight of chocolate is rare. It was from this vision that the founder, Shingo Ishihara, was inspired to create the fresh and succulent 'nama' (raw) gateau chocolat—one that essentially turns the conventional interpretation of gateau chocolat on its head, maintaining a freshness that could easily grace the finest restaurant’s dessert menu.
The white cacao is a limited-edition ingredient, and only a specific number of units will be available. Visit one of the following Maison Cacao stores and experience this enchanting flavor:
- - Maison Cacao Marunouchi
- - Maison Cacao NEWoMAN Yokohama
- - Maison Cacao JR Nagoya Takashimaya
- - Maison Cacao Online Shop
About Maison Cacao
The story of Maison Cacao began when founder Shingo Ishihara was inspired by his encounters with cacao in Colombia. Located in the culturally rich city of Kamakura, the brand was established with a mission to create unparalleled deliciousness using Japanese sensitivities and creativity. Its goal is not only to craft delicious chocolate but also to establish a chocolate culture in Japan that enriches people’s lives. To achieve this, the company is committed to engaging at every level—from cacao cultivation and fermentation to roasting—ensuring a direct connection between producers and customers while crafting high-quality chocolates. Additionally, Maison Cacao strives for a sustainable future by focusing on cacao agriculture and education initiatives in Colombia.
Topics Consumer Products & Retail）
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