#Japan #Tokyo #CMC Research #Food Inspection #Chie Kadoma

Essential Food Inspection Seminar

Overview

The seminar titled "Mastering the Essentials of Food Inspection" will take place on October 20, 2025, from 1:30 PM to 3:30 PM (JST) via Zoom. Hosted by CMC Research, this event offers an excellent opportunity for those involved in the food industry, especially beginners or those aiming to solidify their foundational knowledge in food microbiology inspection.



The session will be led by Chie Kadoma, a lecturer from Jumonji Gakuen Women's University, who boasts extensive experience in the field of food inspection. Attendees will leave with practical skills to efficiently respond to inspection discrepancies and utilize data effectively in real-world situations.

Target Audience

This seminar is tailored for:

• - Inspectors in food companies
• - Sales and administrative staff in the food industry
• - Individuals interested in food inspection

Seminar Theme and Benefits

Theme

• - Practical Insights into Food Inspection: Thoroughly covering inspection fundamentals.

What You Will Learn

1. Basic Inspection Techniques: Grasp the core methodologies of microbiological inspection, such as culturing methods and PCR, enhancing the accuracy of test results.
2. Troubleshooting Skills: Learn specific strategies to address abnormal test results effectively, cultivating your ability to respond promptly in various situations.
3. Data Utilization: Discover how to analyze inspection data correctly and apply the findings to improve operational efficiency and maintain hygiene standards.
4. Operational Efficiency: By understanding foundational inspection techniques, you’ll improve day-to-day operations, saving both time and effort.
5. Enhanced Workplace Communication: Acquire in-depth inspection knowledge to strengthen collaboration within your organization, boosting overall team performance.

Program Highlights

The seminar is structured as follows:
1. Introduction and Objectives
- Importance and purpose of food microbiology inspection.
- Understanding HACCP and its relevance to inspections.
2. Fundamentals of Food Microbiology Testing
- Key characteristics of hygiene indicator bacteria and pathogens, along with their testing.
3. Inspection Methods
- Overview of various testing methods, including culturing, PCR, and rapid tests.
4. Ensuring Inspection Reliability
- Creating SOPs (Standard Operating Procedures) and maintaining GLP (Good Laboratory Practices).
5. Q&A Session
- An interactive session for participants to clarify any doubts and enhance their understanding.

Instructor Profile

Chie Kadoma is a lecturer at Jumonji Gakuen Women's University and has extensive background in food microbiology inspections at the Tokyo Metropolitan Research Institute. She has been involved in food inspection for years and specializes in identifying the causes of foodborne illnesses. In addition, she has contributed to numerous academic publications and has held various significant roles in food safety committees.

The seminar will also include a Q&A segment, allowing participants to engage directly with the instructor for further insights into food safety practices. Participants are encouraged to utilize the knowledge gained in their research and work environments.

Registration Details

To register for the seminar, visit the CMC Research seminar page and secure your spot. This event is expected to equip you with essential knowledge skills that are crucial in the ever-evolving food industry.

Note: Attendees are prohibited from recording or taking photographs during the session.

Join us for a unique seminar that promises to equip you with vital skills in food inspection that can transform your professional capabilities in the industry!