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Experience Niigata's Fermentation Culture in Ginza

An exciting event for food lovers and culture enthusiasts is set to unfold in Ginza, Tokyo, at "Ginza Niigata Information Center THE NIIGATA." The upcoming workshop is a part of the series that focuses on the people of Niigata.

Event Overview

This event, titled "Making My Own Miso with Niigata's Miso Brewery / THE NIIGATA: Meet the People Vol. 25," invites participants to delve into the rich world of fermentation culture in Niigata. A local miso brewer will conduct engaging sessions that explain the significance of fermentation in everyday life while sharing fascinating stories that only a producer can relate.

Learn the Realities of Fermentation

The workshop offers an authentic glimpse into Niigata’s cherished fermentation culture through firsthand accounts from experienced miso makers. The featured instructor, Hiroshi Fujii, the fourth-generation leader of "Koujiya Danshiro," has been crafting miso in Niigata since 1932 and will illuminate the history of miso production, including why the region is known for its unique varieties and the essential role of fermentation in local cuisine.

A Hands-on Experience

Participants will not only observe the process but will also engage in hands-on activities, creating their own batch of miso to take home. This allows for ongoing enjoyment as they witness the fermentation process transform their miso over several months, essentially bringing the experience home and prolonging its value.

Tasting and Culinary Integration

As part of the event, attendees will have the opportunity to taste various miso-based dishes recommended by the instructor. Sample offerings will be designed for easy replication at home, focusing on how to incorporate miso into everyday cooking. This practical session promises to deepen one’s appreciation for this age-old ingredient and its versatility in the kitchen.

Instructor's Profile

Hiroshi Fujii
Hiroshi Fujii is the current head of Koujiya Danshiro, founded in 1932 in Niigata’s Minami Ward. After completing his studies in brewing at Tokyo Agricultural University, he honed his craft over several years in other regions before returning home. Alongside his wife Yasuyo, he continues to innovate and produce high-quality miso, investing in both tradition and modern techniques.

Event Details

• - Event Name: Making My Own Miso with Niigata's Miso Brewery / THE NIIGATA: Meet the People Vol. 25
• - Date: February 22, 2026 (Sun), from 13:00 to 15:00 (tentative), registration at 12:30
• - Venue: Ginza Niigata Information Center THE NIIGATA, 3rd Floor Event Space, 5-6-7 Ginza, Chuo-ku, Tokyo
• - Content: Discussion on Niigata's fermentation culture, miso-making experience, tasting session
• - Capacity: 20 groups
• - Target Audience: Those interested in food and fermentation culture, families, etc.
• - Participation Fee: 3,500 JPY per kit
• - Application: Interested applicants should fill out the following form:

Application Form
Note: Selection will be made through a lottery, and participants will be notified via email by February 13, 2026. The application deadline is February 8, 2026 (tentative).

Please note that event details are subject to change.