Explore the Warm Delights of Oden in the February Issue of Metropolitana

Discover Oden in the February Issue of Metropolitana

The February edition of Metropolitana, a lifestyle magazine targeted at working women in the Tokyo metropolitan area, is set to begin distribution on February 10th at 53 Tokyo Metro stations. This free magazine, published by Sankei Shimbun, aims to provide readers with valuable insights that enhance their lives, offering a refreshing escape from daily routines in what it calls the 'Third Place of the Heart'.

Special Feature: Craving Delicious Oden!

As February deepens and temperatures drop, the comforting warmth of oden becomes increasingly appealing. The February issue of Metropolitana dedicates its special feature to the hearty flavors of this traditional dish, exploring both long-established favorites and new, exciting variations. Readers can look forward to detailed articles on iconic oden restaurants such as the historic Owariya in Kanda, known for its colossal cabbage rolls, and Maruken Suisan in Akabane, famous for its sought-after dashiwari.

Moreover, this issue will also include delightful insights into innovative versions of oden, such as the spice-infused oden that marries Japanese dashi with masala flavors, highlighting how traditional cuisine continues to evolve.

Essays and Recipes

Metropolitana will also present an essay from popular model and writer Mizuho Kotani, reflecting on cherished memories of making oden with her grandmother. Additionally, readers will benefit from a home-friendly oden recipe by renowned chef and food writer Naoya Higuchi, helping them to recreate the deliciousness of Tokyo-style oden in their own kitchens. To further enrich the experience, a reader poll revealing the top 10 'must-try' oden ingredients will be featured, ensuring that the true essence of winter comfort food shines through.

Exploring the Treasures of Tohoku

In addition to the oden feature, this issue of Metropolitana presents another special section titled 'Discovering the Treasures of Tohoku'. This feature offers a captivating look at the rich attractions of Japan's northeastern region, encouraging readers to engage with art at the Aomori Prefectural Art Museum, explore the historical significance of the Sannai-Maruyama site, and delight in a curated map for tackling the best apple pies in Hirosaki. The article also includes recommendations for relaxing at the serene Owani Onsen, thoughtfully categorizing the 'treasures' of Tohoku to inspire unique travel experiences.

Culinary Tools and Cultural Crafts

The magazine will highlight high-quality kitchen tools that make cooking easy and enjoyable, featuring insights from popular chef Kimiko Hiyazumi on practical items that integrate seamlessly into daily life. Additionally, readers can look forward to information on an upcoming exhibition and sales event for traditional Tokyo crafts taking place at GINZA SIX starting February 18th, showcasing the elegant functionality of artisanal tools and crafts.

Distribution Information

Metropolitana magazines will be distributed free of charge at designated racks in 53 Tokyo Metro stations (including Asakusa, Ueno, Ginza, and Shibuya). This initiative aims to engage and inspire working women by exposing them to diverse lifestyles and culture right at their daily transit points.

For a convenient glimpse into what's inside, readers can visit the official Metropolitana website at metropolitana.tokyo or find them on social media via Instagram and X.

Since its inception in 2003, Metropolitana has been a valuable resource for lifestyle inspiration, signaling a commitment to delivering contemporary, relevant content suitable for the modern woman. Collaboratively published by the Sankei Shimbun Company and the Metropolitana Project, each issue aims to provide a reflection of the vibrant life surrounding Tokyo's metro system.