#Japan #Tokyo #Shiga Prefecture #TENQOO #Omi Rice

Discover Shiga's Culinary Delights at Dining & Bar TENQOO

Hotel Metropolitan Marunouchi proudly introduces its latest menu at Dining & Bar TENQOO, showcasing the finest foods from Shiga Prefecture. The restaurant, situated 120 meters above Tokyo Station, now offers a chance to savor Omi rice and Omi duck, both celebrated for their exceptional quality and dedication to environmental sustainability. This initiative is part of a promotional campaign led by FOOD FIELD CREATIVE, aimed at bringing the rich culinary heritage of Shiga to the bustling heart of Tokyo.

A Taste of Shiga

Nestled around the expansive Biwa Lake, Shiga Prefecture is renowned for its pristine water sources and fertile soil, which foster a unique agricultural environment. The region is committed to growing high-quality crops and livestock while embracing sustainable farming practices. From January 16, 2026, guests at TENQOO will experience a special dinner course that features Omi duck, recognized for its tender meat and minimal odor, alongside Omi rice, referred to as "Kiramizuki," available for breakfast from February 1, 2026. These offerings allow diners to explore the flavors of Shiga, paired with an extraordinary view over Tokyo.

The TENQOO Premium Breakfast

Starting from February 1, 2026, guests can indulge in the TENQOO Premium Breakfast, a buffet-style meal featuring a variety of both Japanese and Western cuisines. The standout ingredient, Omi rice "Kiramizuki," is renowned among food enthusiasts for its exquisite appearance, delicate sweetness, and plump texture. Cultivated under strict eco-friendly standards, this rice is produced without chemical fertilizers or synthetic pesticides, ensuring a safe and delicious dining experience.

Breakfast Buffet Details:

• - Price: ¥3,200 per person; ¥1,600 for children aged 4-12.
• - Hours: Breakfast is served from 6:00 AM to 10:00 AM. No reservations are taken, guests will be accommodated on a first-come, first-served basis.

Dinner Offerings

Dining enthusiasts can look forward to a meticulously crafted dinner course from January 16 to March 31, 2026. The featured dish, a roti of Omi duck accompanied by Omi rice, showcases the culinary mastery of Chef Satoshi Kosugi, who emphasizes the essence and flavors of this exquisite produce. This exclusive meal invites you to appreciate the heart of Shiga’s bounty, all while enjoying the stunning nightscape of Tokyo from the 27th floor of Hotel Metropolitan Marunouchi.

Dinner Course Details:

• - Menu Name: Omi Duck Roti served with Specially Cultivated Omi Rice "Kiramizuki".
• - Price: ¥10,000 (inclusive of tax).
• - Hours: Dinner is from 5:00 PM to 10:00 PM. Dress code is smart casual.

For additional information regarding the menu and reservations, please visit the official TENQOO website.

Location and Contact Information

• - Restaurant Name: Dining & Bar TENQOO
• - Address: 27th Floor, Hotel Metropolitan Marunouchi, 1-7-12 Marunouchi, Chiyoda-ku, Tokyo.
• - Contact: For restaurant inquiries and dinner reservations, please refer to TENQOO Homepage.

FOOD FIELD CREATIVE is overseeing the promotion of Shiga's agricultural products in the Tokyo area, under the guidance of the Shiga Prefecture Agricultural Promotion Office. For inquiries about promotions, please reach out to the respective contacts provided.

This is a unique opportunity to indulge in the flavors of Shiga right in the heart of Tokyo. Don’t miss out!