A Unique Culinary Event: CYCLE x Côte Collaboration
In an exciting collaboration, Chef Mauro Colagreco, the mastermind behind the three-Michelin-starred Mirazur in France, brings together two of his talented protégés for an extraordinary dining experience. On August 20, 2025, CYCLE in Otemachi, Tokyo, will host a special event featuring Chef Yuhei Miyamoto from CYCLE and Chef Davide Garavaglia from Côte in Bangkok. Both chefs have honed their skills under Colagreco, and they are eager to showcase innovative dishes inspired by their unique culinary backgrounds.
Culinary Philosophy and Inspiration
Both restaurants, CYCLE and Côte, embrace Chef Colagreco's philosophy but reinterpret it through the lens of their respective cultures. Expect a fusion of the finest ingredients with unparalleled culinary techniques, providing an unforgettable gastronomic journey.
About the Chefs
Chef Davide Garavaglia, who leads Côte, has roots at Mirazur. He creatively blends traditional French and Italian Riviera cuisine with modern influences, incorporating local Thai ingredients. His dishes reflect a deep understanding of Mediterranean refinement paired with Asian sensibilities.
Chef Yuhei Miyamoto, serving at CYCLE, focuses on celebrating vegetables and herbs, embodying the concepts of nature's cycles, beauty, and coexistence in his culinary creations. His commitment to environmental sustainability is evident in CYCLE's approach, which has seen the restaurant win a Michelin star just one year after its opening and receive recognition for its service.
Event Details
- - Date: August 20, 2025 (Wednesday)
- - Lunch Reservations: 11:30 AM, 12:00 PM, 12:30 PM
- - Dinner Reservations: 6:00 PM, 6:30 PM, 7:00 PM
- - Menu: CYCLE x Côte Collaboration Course
- Course only: 35,200 JPY (tax included)
- Course with pairing: 61,600 JPY (tax included)
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Note: An additional service charge of 10% will be applied.
- - Location: CYCLE by Mauro Colagreco, Otemachi One 1F, 1-2-1 Otemachi, Chiyoda City, Tokyo
- - Reservations: TableCheck
Mauro Colagreco's Commitment to Sustainability
Mauro Colagreco is not only a celebrated chef but also a passionate advocate for the environment. His approach, known as “Circular Gastronomy,” connects culinary practices with environmental stewardship. The principles of this movement emphasize the use of seasonal, locally-sourced ingredients while taking into account biodiversity and promoting sustainable practices in culinary arts. Colagreco’s kitchens aim to eliminate waste, avoid single-use plastics, and embrace eco-friendly cooking techniques.
CYCLE by Mauro Colagreco
Established as Japan's first restaurant by Colagreco, CYCLE aims to express the beauty and harmony of nature through its seasonal dishes. Its focus on sustainability includes zero-waste recipes and a commitment to no plastic use. This dedication has earned it accolades, including a Michelin star and the “Service Award” within just one year of operation, alongside being recognized for achieving European standards in plastic-free dining.
Dine at CYCLE
- - Location: 1-2-1 Otemachi, Chiyoda City, Tokyo
- - Access: Directly connected to Otemachi Station (Tokyo Metro) C4, C5
- - Phone: 03-6551-2885
- - Seating Capacity: 47 seats, private rooms available
- - Hours:
- Weekdays: 5:00 PM - 11:00 PM (Last Order 8:00 PM)
- Weekends & Holidays: 11:30 AM - 3:00 PM (Last Order 1:00 PM), 6:00 PM - 11:00 PM (Last Order 8:00 PM)
This collaboration between CYCLE and Côte promises to be a highlight in Tokyo's culinary scene, offering an opportunity to indulge in the sophisticated flavors and innovative techniques crafted by two of the culinary world’s brightest talents.