Experience the Unique Fusion of Hawaiian Taro and Japanese Shochu at GINZA SIX

A Cultural Celebration of Kalo at GINZA SIX

This July, GINZA SIX will feature a thrilling pop-up event spotlighting Kalo, a unique shochu crafted from Hawaii's sacred taro root. Taro has held great importance in Hawaiian culture, appearing in ancient myths, making this beverage not just a drink, but a piece of history and culture. After six years in the making, Kalo is set to launch in Japan on July 30, 2025, following the successful export of 6,000 bottles to Hawaii.

The Essence of Kalo

Kalo is a bridge between two worlds: the wonders of Hawaii and the refined traditions of Japanese sake brewing. Coming from two distinguished breweries, each producer brings a unique flavor profile influenced by their distinct methods of production. This variety allows Kalo enthusiasts to appreciate the differences in taste that stem from the same base ingredient. Moreover, inside each brewery, variations in yeast strains and aging processes have resulted in a fascinating array of products that reflect diverse brewing techniques and craftsmanship.

At the pop-up event, visitors will be able to sample and purchase 15 different Kalo products. These tastings include traditional Hawaiian seasonings—like chocolate and spices—that pair exquisitely with the shochu. Attendees can also purchase special vessels designed specifically for enjoying Kalo. Workshops featuring special guests involved in Kalo’s creation, including producers and ceramic artists, are slated to take place throughout the event.

Event Details

- Date: July 31, 2025 – September 1, 2025
- Time: 10:30 AM – 8:30 PM
- Location: GINZA SIX (B2F), 6-10-1 Ginza, Chuo City, Tokyo 104-0061

Available Tasting Options:

- Tasting Set (Yeast Comparison Set): ¥1,000
- Tasting Set (Brewery Comparison Set): ¥600
- Special Soda Mix or Straight Kalo with Sakamoto Ken’s Ceramics: ¥500
- Original Cocktail: ¥600

Throughout the event, there will be unique guest appearances and activities highlighting Kalo. Highlights include:

- August 2: Designer and Ceramist Night with Tsuru Tashuri, showcasing his award-winning designs.
- August 9: Brewery Night featuring Chikuma Nishiki, introducing their unique craftsmanship in crafting shochu.
- August 16: Artist Night with designer and artist Yusuke Aonuma, featuring art inspired by the architectural interplay of urban landscapes and nature.

The Mastery Behind Kalo

Produced by Shimizu Sake Brewery in Kagoshima and Chikuma Nishiki Brewery in Nagano, Kalo stands out for its exceptional aging process and careful ingredient selection.

- Shimizu Sake Brewery is known for its reputable craftsmanship. Their Kalo selection includes unique offerings such as MAKAHIKI and MOANI, characterized by their deep flavors and careful fermentation processes.
- Chikuma Nishiki Brewery, recognized as a premier sake maker, has brought their expertise into crafting Kalo through innovative methods like barrel aging influenced by music to enhance the flavors.

Both breweries' reputation for quality and respect for tradition is evident in every bottle of Kalo, making this shochu a must-try for enthusiasts and newcomers alike.

Join us at GINZA SIX to explore the harmonious combination of Hawaiian heritage and Japanese brewing artistry while enjoying various Kalo experiences!

For more information, visit Kalo's Official Website or follow us on Instagram @kalohawaii.