#Japan #Maison Cacao #Kamakura #Fruit Jelly #Setoda Lemon

A Refreshing Introduction to Maison Cacao's New Series

Maison Cacao, the renowned chocolate brand originating from Kamakura and founded by Shinji Ishihara, is set to unveil a fresh addition to its product line this summer: the 'Tabisuru Kajitsu Jure' or 'Fruit Jelly of Travel' series. This innovative collection aims to celebrate the vibrant flavors of fruit, perfectly timed for the hottest days of the Japanese summer. The first release features the exquisite lemons from Setoda, Hiroshima, cultivated by farmer Nagai.

In a time when summer temperatures rise year after year, Maison Cacao introduces a delightful alternative to chocolate: refreshing fruit jelly, crafted to capture the essence of seasonal fruits. With the new 'Tabisuru Kajitsu Jure', customers will experience the juicy and aromatic nature of whole fruit, created with the intent of delivering pure freshness directly from the farm to your palate.

The Essence of Setoda Lemons

The debut product, the 'Tabisuru Kajitsu Jure Setoda Lemon,' priced at 2,916 yen tax included for a pack of three, perfectly encapsulates the invigorating taste of freshly picked lemons. The jelly is crafted using the entire lemon, including the juice and fragrant zest, resulting in a burst of freshness that delights the senses. As you take a bite, you can truly feel as though you are biting into the fruit itself, with juice bursting and refreshing citrus aromas enveloping your palate. This unique jelly offers an extraordinary experience that captures the fleeting essence of summer fruits.

The Philosophy of Maison Cacao

Since its inception, Maison Cacao has been rooted in the philosophy of 'traveling Maison,' emphasizing the importance of establishing connections with farmers who produce unique seasonal ingredients. Each fruit they use is sourced from a distinct locale, ensuring the highest quality and maintaining long-lasting relationships with producers. This cooperative effort aims to create new tastes from ingredients that reflect the essence of their origins.

The summer season, known for its abundance of fruits, inspires Maison Cacao to deliver these fleeting flavors as directly as possible, making 'Tabisuru Kajitsu Jure' a manifestation of this commitment. The entire concept seeks to introduce a new way to relish fruit during its peak season, taking customers on a delicious journey of taste.

Product Information

The 'Tabisuru Kajitsu Jure Setoda Lemon' will be available starting August 1, with limited quantities for sale. Since the jelly utilizes seasonal fruits, it will be sold until stock runs out.

Where to Find the Jelly

You can find the 'Tabisuru Kajitsu Jure' at the following locations:

• - MAISON CACAO Kamakura Main Store: 1-9-33 Yukinoshita, Kamakura, Kanagawa, Japan
• - MAISON CACAO Marunouchi Store: 3-3-1 Marunouchi, Chiyoda, Tokyo, Japan
• - MAISON CACAO NEWoMAN Yokohama Store: 1-1-1 Minamisaiwai, Nishi, Yokohama, Kanagawa, Japan
• - MAISON CACAO Haneda Airport Store: 3-3-2 Haneda Airport, Ota, Tokyo, Japan
• - MAISON CACAO JR Nagoya Takashimaya Store: 1-1-4 Meieki, Nakamura, Nagoya, Aichi, Japan
• - Online Shop: Visit Maison Cacao Online Shop for orders.

About MAISON CACAO

Maison Cacao was inspired by Shinji Ishihara's experiences with cacao in Colombia, leading him to establish the brand in the rich cultural city of Kamakura. The company is committed to creating exceptional flavors through a blend of Japanese sensibility and creativity, fostering a chocolate culture that enriches people's lives. From cacao cultivation to production, Maison Cacao emphasizes sustainable practices and community development, establishing schools in Colombia and supporting local cacao farmers.

In summary, Maison Cacao's new jelly series reflects their dedication to quality, sustainability, and the celebration of seasonal fruit through a unique and refreshing culinary experience.