Embrace Autumn's Arrival with Maison Cacao
As the sweltering summer heat gives way to the gentle breezes of autumn in September, renowned chocolate brands Maison Cacao and its sister brand, Kakao Hanare, are bringing seasonal indulgence with their limited-edition Japanese chestnut sweets. Starting September 1st, these exquisite treats capture the essence of the season, inviting everyone to savor the rich flavors of chestnuts sourced from various regions in Japan.
Limited-Edition Offerings from Maison Cacao
Maison Cacao, hailing from the historic city of Kamakura, is set to delight chocolate enthusiasts with two new variations of fresh chestnut chocolates. These artisanal creations highlight the rich aromas of Japanese chestnuts, particularly the high-quality variety from Kumamoto Prefecture’s Yamaga city.
Aroma Nama Chocolate MARRON
The
Aroma Nama Chocolate MARRON comes in a box of 16 pieces, priced at ¥3,240. Featuring large, flavorful Kumamoto chestnuts from Ichihara Farm, this delicacy evokes a subtly sweet and nutty essence. Blending with original milk chocolate that carries hints of caramel and roasted nuts, it presents a soft, creamy texture that envelops the palate in a warm embrace. Each bite is a celebration of the chestnut's natural aroma, enhanced by the luxurious chocolate that melts in your mouth.
Kakao Hanare’s Celebration of Chestnuts
Kakao Hanare, on the other hand, draws from Japan's aesthetic influences to highlight the pure, unaltered taste of chestnuts. Also launching on September 1st, their seasonal treats utilize silky chestnuts from Obuse, Nagano Prefecture, skillfully crafted to showcase the ingredient's inherent flavors.
Kakao Hanare Waguri Monaka
The
Kakao Hanare Waguri Monaka is a box of five, priced at ¥3,780. This delightful confection features whole roasted chestnuts enveloped in a monaka wafer that embodies autumn's harvest. The light cream is a blend of two Colombian chocolates, paired with smooth chestnut paste and tender chestnut candied in syrup. This creation allows one to relish the sweet, natural essence of chestnuts in every bite.
Expanding the Chestnut Selection
Maison Cacao and Kakao Hanare have prepared an impressive lineup of chestnut-themed delicacies for this season:
- - Rich Nama Chocolate Tart Marron Cassis: A three-piece set priced at ¥2,456. This tart layers flavors across four textures, featuring a handmade crust, tart cassis puree, and creamy chestnut and white chocolate blend, all enclosed to preserve its aromatic qualities.
- - Hanare’s Terrine Waguri: Priced at ¥3,780. This unique chocolate terrine merges high-grade chestnut paste made with fresh, in-season ingredients with rich Colombian milk chocolate, delivering a balanced, earthy taste.
- - Waguri Mont Blanc Cake: Priced at ¥3,240. This roll cake is generously filled with chestnut paste from Obuse, offering a multi-layered experience of Mont Blanc and creamy chestnut flavors. The whole pieces of chestnuts inside add a delightful crunch.
- - Hanare Mochi Waguri: A six-piece set priced at ¥2,376. This seasonal delicacy consists of soft mochi encapsulating deep-flavored chestnut paste, delivering a refined, melting texture with each bite.
- - Hanare’s Mizuyokan Waguri: Priced at ¥1,296. This refreshing water jelly dessert combines the rich chestnut paste with cacao tea, offering a smooth and vibrant autumn treat.
Availability and Purchase
The
Aroma Nama Chocolate MARRON will be available at all seven Maison Cacao locations and on their online store starting September 1st, while supplies last. Some exclusive offerings, like the
Rich Nama Chocolate Tart Marron Cassis, will be sold at select stores and online.
Experience the glorious flavors of Japanese chestnuts this autumn with the delightful confections from Maison Cacao and Kakao Hanare. Each treat not only showcases the essence of seasonal ingredients but also embodies the craftsmanship and dedication to quality that these brands stand for.
For more information on product availability, visit
Maison Cacao's Online Shop.