#Japan #Tokyo #Summer Menu #INTERGATE Hotels #Local Ingredients

InterGate Hotels Unveils Refreshing Summer Breakfast Menu

InterGate Hotels, operated by Granvista Hotel & Resort, will introduce its highly anticipated summer breakfast menu, featuring a delightful selection of dishes crafted with fresh local vegetables and delicious bread, starting June 15, 2025. This summer offering is a continuation of the hotel’s commitment to showcasing regional flavors while providing an extraordinary breakfast experience.

Since its establishment in March 2018, InterGate Hotels has operated under the brand statement, "Changing the future with local value." The hotels present over 50 breakfast options each season, reflecting the inspiration and creativity of their talented chefs. This year’s summer menu proudly highlights vibrant colors and refreshing flavors ideal for warm weather meals.

Among the noteworthy additions to this summer’s breakfast lineup are:

• - Avocado and Shrimp Poke Salad: A light yet satisfying dish that combines fresh avocados and succulent shrimp, perfect for hot summer mornings.
• - Spicy Potato and Chicken Stir-Fry: Bursting with flavor, this dish features crispy potatoes and tender chicken cooked in a spicy sauce that promises to tantalize your taste buds.
• - Chicken and Summer Vegetable Pad Krapow: A delightful mix of protein and fresh vegetables stir-fried together, allowing the essence of summer produce to shine through.

Local flavors are well-represented in the region-exclusive menu, offering energizing dishes prepared with local ingredients. Guests can enjoy:

• - Noto Beef and Ishikawa Vegetable Salsa Pizza from Kanazawa, a rich dish that celebrates the local cattle industry.
• - Manganji Chili and Chicken Pasta Salad from Kyoto, showcasing the regional favorite pepper.

This summer breakfast experience is offered at several InterGate Hotels locations including in Kyoto, Tokyo, Hiroshima, Kanazawa, and Osaka.

Details of the Summer Menu

• - Available from: June 15, 2025, to September 14, 2025
• - Participating Hotels:

- InterGate Hotel Kyoto Shijo Shinmachi
- InterGate Hotel Tokyo Kyobashi
- InterGate Hotel Hiroshima
- InterGate Hotel Kanazawa
- InterGate Hotel Osaka Umeda

• - Pricing:

- Adults: ¥2,750
- Elementary School Students: ¥1,375
- Children (ages 4 and above): ¥650
- Children under 3: Free

• - Breakfast Hours: 7:00 AM - 10:30 AM (Last Order: 10:00 AM)

In addition to the standout summer dishes, other menu items include:

• - Stir-Fried Scallops and Summer Vegetables
• - Spicy Oyster Sautéed Tofu and Spinach
• - Corn and Edamame with Bacon Sauté
• - Greek Salad with Soy Milk Cheese

Each dish celebrates seasonal ingredients and embodies the culinary craftsmanship of the InterGate chefs, ensuring a fulfilling breakfast experience for each guest.

With a dedication to comfort and quality, InterGate Hotels continues to create welcoming spaces where travelers can enjoy a perfect start to their day and engage with local culture. The hotel also fosters a community atmosphere where guests can connect through various events celebrating local customs and traditions.

Experience the delightful summer breakfast at InterGate Hotels and discover a gateway to enjoyable mornings filled with unique flavors and regional authenticity. All for tomorrow, as the brand promises to deliver the best start to your travel journey.

For more information on reservations and the summer menu, please visit InterGate Hotels.