#Japan #Tokyo #Seasonal Menu #Nadaman #Ryomi

Nadaman Unveils Seasonal Menu to Celebrate Early Summer

As the gentle warmth of early summer embraces Japan, Nadaman, a renowned culinary brand based in Tokyo, is excited to announce the release of its seasonal menu item, 'Shoka no Ryomi', starting from April 27, 2026. Available for a limited period, this meal set aims to reflect the refreshing nuances of the season and offers diners a delightful culinary experience.

Captivating Early Summer Flavors

Each year, Nadaman introduces a popular seasonal bento, and this year's offering is presented in an elegant pale purple box, perfect for the transition from spring to summer. The centerpiece of the menu is a fragrant Ginger Rice, blended with the umami flavors of boiled Shirasu (small fish), complemented with crispy slices of pickled plum. This harmonious combination not only delivers on flavor but also visually enriches the dining experience.

To evoke the essence of fresh greenery, the menu includes a Edamame Soup Jelly made from locally-sourced edamame from Nakatsutai Village in Hokkaido, known for its smooth texture and delightful taste. Traditional items such as Red Fish Nihon Yaki and a variety of simmered dishes, characterized by their rich broth flavors, add a colorful touch, resulting in an aesthetic and satisfying meal presentation.

The selection largely features fish and simmered dishes that promise a light and refreshing aftertaste, making it perfect for summer outings or hosting guests throughout the Golden Week holidays. This byproduct of seasonal care is also ideal for gifting to esteemed individuals in your life.

Detailed Menu Overview

• - Product Name: Seasonal Bento 'Shoka no Ryomi' (初夏の涼味)
• - Price: ¥1,750 (tax inclusive: ¥1,890)
• - Availability: At Nadaman locations nationwide (44 stores) and through their online catering service. Visit Nadaman Catering for orders.
• - Sales Period: From April 27, 2026, to June 19, 2026, for a total of 54 days. Note: Sales in the Sapporo area begin on May 1.
• - Size: Approx. 12.3 cm x 18.1 cm x 5.3 cm (including the lid)

Menu Items include:

• - Red Fish Nihon Yaki
• - Thick Omelet
• - Konjac Simmered
• - Tomato Risotto Croquettes
• - Octopus-Embedded Satsuma-Age
• - Grilled Kanpyo-Kamaboko
• - Sweet Pickled Daikon
• - Edamame Soup Jelly
• - Imitation Crab Kamaboko
• - Celery
• - Fish Dumpling with Tofu
• - Braised Shiitake Mushrooms
• - Carrots, and Snap Peas
• - Ginger Rice
• - Boiled Shirasu
• - Chopped Plum
• - Edamame

Please note that some menu items may vary from the description.

About Nadaman

Nadaman's rich history dates back to 1830 when the first-generation chef, Mansuke Nada, established a humble eatery in Osaka that would serve as the foundation for today's luxurious dining experience. In 1919, the third-generation chef represented Japan at the Paris Peace Conference, showcasing Japanese cuisine on a global scale. Since its inception, Nadaman has consistently evolved while upholding traditional Japanese culinary values, serving patrons from all over the world.

Today, Nadaman operates 30 restaurant locations across three countries, in addition to 45 stores dedicated to bento and ready-made meal services, including an online catering platform. The brand continues to innovate and cater to the tastes of modern diners while maintaining its long-standing heritage.

Contact Information:
Representative: CEO Yoshitaka Kimura
Website: Nadaman Official Site