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Unveiling the Seasonal Menu at Chanko Edosawa for May

As the temperatures begin to rise, April showers bring May flowers, signaling the arrival of warmer weather and the vibrant flavors of late spring. From May 1st to May 31st, Chanko Edosawa is excited to present a selection of ten limited-edition dishes that showcase the season’s freshest ingredients. Each dish has been crafted with care to provide a refreshing taste that perfectly aligns with the season’s spirit.

A Taste of Spring

This month’s menu features a variety of dishes designed to both impress and delight patrons. Get ready for a feast of flavors, including:

• - Flying Fish Nigiri (2 pieces) – ¥420 (tax included ¥462)

Enjoy the light and refreshing taste of flying fish, perfectly suited for this warming season.

• - Tataki Flying Fish Gunkan (2 pieces) – ¥420 (tax included ¥462)

Experience the robust texture of flying fish, finely chopped and elegantly served on sushi rice, delivering a substantial bite.

• - Tataki Horse Mackerel Gunkan (2 pieces) – ¥420 (tax included ¥462)

Dive into the seasonal flavors of horse mackerel, known for its rich taste and delicate texture, presented in a gunkan format perfect for sushi lovers.

• - Seared Horse Mackerel Stick Sushi – ¥790 (tax included ¥869)

Indulge in succulent stick sushi featuring seared horse mackerel, bringing forth the savory essence of its natural fats for a fragrant treat.

• - Tempura Fava Beans – ¥590 (tax included ¥649)

A delightful crunch awaits with crispy tempura-fried fava beans, offering a delightful contrast between the crunchy exterior and smooth interior.

• - Cream Cheese Fava Bean Salad – ¥590 (tax included ¥649)

Relish the creamy richness of cheese blended with fava beans for a unique and hearty salad experience.

• - Water Eggplant Sashimi – ¥590 (tax included ¥649)

Savor the light sweetness and crisp texture of fresh water eggplant, a true palate-refreshing choice.

• - New Onion with Burnt Butter Soy Sauce – ¥590 (tax included ¥649)

Delight in the balance of flavors with sweet, charred onions finished with burnt butter and soy sauce, enhancing their natural sweetness.

• - Boiled Shirasu Bruschetta – ¥390 (tax included ¥429)

Enjoy the delicate texture of boiled shirasu served on a crispy baguette, making for a flavorsome and crunchy bite.

• - Yanaka Ginger – ¥590 (tax included ¥649)

Complement your meal with fresh Yanaka ginger, perfect for enhancing any drink or dish with its mild spiciness.

The Tradition Behind Chanko Edosawa

Founded in 1974 by a former Sumo wrestler, Chanko Edosawa has garnered a reputation for its authentic chanko nabe, rich with flavors and tradition. The restaurant prides itself on using high-quality ‘old chicken’ to create a unique broth that forms the base for their signature dishes. This commitment to traditional techniques and quality ingredients means you’re always getting a taste of the rich culture surrounding chanko cooking.

With a deep respect for the cultural significance of chanko, the menu not only reflects the changing seasons but also serves to continue the legacy of sumo cuisine. This month’s offerings are perfect for those looking to enjoy a meal that is as nourishing and comforting as it is delicious.

A Warm Invitation

As the pleasant weather ushers in the promise of summer, we invite you to visit Chanko Edosawa for a culinary adventure that highlights the best of seasonal ingredients. Whether at our main location in Ryogoku, the annex, or our Saitama Niiza branch, your experience at Chanko Edosawa will be one to remember. We await your visit with open arms and eager hearts!

For further inquiries or to view our full menu, please visit the Chanko Edosawa Official Website.

Location Details

• - Ryogoku Main Store: 3-24-11 Ryogoku, Sumida Ward, Tokyo – 3-5600-1011
• - Ryogoku Annex: 3-26-4 Ryogoku, Sumida Ward, Tokyo – 3-5600-3211
• - Saitama Niiza Store: 6-4-2 Nobitake, Niiza City, Saitama – 048-482-1177

Join us this May and indulge in our seasonal specialties, crafted just for you!