#Japan #Niseko #Park Hyatt #Masters of Food

Experience Culinary Excellence at Masters of Food & Wine 2025

From September 12 to 14, 2025, the breathtaking Park Hyatt Niseko HANAZONO will host the esteemed "Masters of Food & Wine 2025" event. Nestled amidst the majestic beauty of Mount Yotei and the Niseko Annupuri landscape, this luxurious mountain resort becomes a culinary hub celebrating local flavors and exceptional pairings.

What is Masters of Food & Wine?

The "Masters of Food & Wine" is a signature program presented in various Park Hyatt hotels around the globe. This series showcases award-winning chefs, sommeliers, and culinary experts who create refined experiences themed around seasonal flavors and regional food cultures. Following a successful event at Park Hyatt Jakarta in 2024, this year’s festival highlights the rich natural backdrop and culinary heritage of Hokkaido, promising a unique gourmet experience.

Event Overview:

• - Date: September 12-14, 2025
• - Venue: Park Hyatt Niseko HANAZONO

Event Highlights

Part 1: Local Flavors Celebration – Wine & Food Tasting

Date: September 12, 5:00 PM - 6:00 PM
Venue: Mountain Lounge
Capacity: 40 Guests
Fee: ¥11,000 (tax included, service charge not included)

Join Chief Sommelier Guido Viotti as he introduces local Hokkaido wines from Camel Farm Winery, expertly paired with artisanal cheeses from Takara Cheese Studio and bespoke charcuterie from Michelin-starred restaurant Sakumusetanai. The evening culminates with a one-night-only special canapé crafted by Executive Chef Denis Kypers from Le Pristine Tokyo.

Part 2: The Art of Japanese Cuisine – Four Hands Dinner

Date: September 12, 6:30 PM - 8:30 PM
Venue: Robata
Capacity: 40 Guests
Fee: ¥19,800 (tax included, service charge not included)

A culinary dream comes to life with a collaboration between Chef Hidetaka Kato of Robata and Chef Koji Mitsukawa from the Michelin-starred Sushi Mitsukawa. Guests will enjoy an exquisitely crafted eight-course dinner, showcasing the two chefs’ interpretations of the same seasonal ingredients.

Part 3: Spirits of Niseko – Ohoro Gin Special Cocktail Night

Date: September 12-14, 5:00 PM - 11:00 PM
Venue: The Bar
Capacity: 40 Guests per night
Fee: À la carte drinks available

Join Ryoichi Tojo, owner and bartender of Toshiro’s Bar, and official ambassador of Ohoro Gin, for a three-night special cocktail event featuring unique cocktails infused with local flavors, including a matcha cocktail made with freshly ground matcha and other signature drinks.

Part 4: Afternoon Tea by Pierre Hermé Paris

Date: September 13, 2:30 PM - 5:00 PM
Venue: The Lounge
Capacity: 40 Guests
Fee: ¥8,800 (tax included, service charge not included)

Savor an exclusive afternoon tea created by the renowned pastry chef Pierre Hermé, featuring seasonal Hokkaido ingredients, alongside specially selected coffee from local roastery Sprout, culminating in a unique gastronomic experience.

Part 5: NIKKA Whisky Distillery Tour & Rare Tasting

Date: September 13, 1:45 PM - 4:00 PM
Venue: NIKKA Whisky Hokkaido Yoichi Distillery
Capacity: 20 Guests
Fee: ¥5,000 (transportation fee included, tax included)

Take a guided tour of the historic NIKKA distillery and indulge in a rare whisky tasting experience, exploring the deep culture of Japanese whisky.

Part 6: Michelin Moments with Molière & Hirakawa Winery

Date: September 13, 6:30 PM - 8:30 PM
Venue: Molière Montagne
Capacity: 20 Guests
Fee: ¥19,800 (tax included, service charge not included)

Indulge in a special dinner prepared by renowned French chef Hiroshi Nakamichi, featuring signature dishes paired with exquisite wines from Hirakawa Winery, and enjoy insights shared by the winery’s owner on the nuances of food and wine pairing.

Part 7: Grand Finale – Special Dinner by Le Pristine Tokyo

Date: September 14, 6:30 PM - 8:30 PM
Venue: The Lounge
Capacity: 40 Guests
Fee: Dinner ¥16,500, Wine Pairing ¥5,500 (tax included, service charge not included)

The festival concludes with an exclusive dinner by Executive Chef Denis Kypers, featuring his innovative