Allozymes and Bonumose Join Forces to Innovate Enzyme Solutions for Food and Supplements

Allozymes and Bonumose Join Forces for Groundbreaking Enzyme Innovations

In a significant leap for biotechnology, Allozymes, a front-runner in protein engineering, and Bonumose, renowned for their innovative enzyme combinations, have announced their strategic collaboration aimed at revolutionizing the creation of healthy food and supplement ingredients. This partnership seeks to push the boundaries of enzyme technologies, focusing on sustainable practices that yield high-purity monosaccharides from widely available feedstocks like starch and sugar.

Accelerating Enzyme Development

Their collaboration has already shown promising results, with early improvements noted in key enzymes critical for Bonumose's ingredient production process. Bonumose's technology specializes in using unique enzyme combinations that convert plant-based starch and other raw materials into high-yield, high-purity products. Allozymes brings to the table its cutting-edge microfluidics-based protein engineering platform, which allows them to analyze an astonishing 20 million enzyme variants daily. This capacity enables faster development timelines and significantly higher success rates for creating novel enzymes.

Insights from Industry Leaders

Akbar Vahidi, Chief Technology Officer at Allozymes, shared insights about the partnership, stating, "Optimizing enzymes for industrial-scale production requires precision, speed, and innovation, and our collaboration with Bonumose exemplifies this. By leveraging our advanced platform, we swiftly enhanced key enzymes, improving both efficiency and scalability. Early results are encouraging, reinforcing our belief that this collaboration will unlock new possibilities in sustainable ingredient production."

In response, Dr. Daniel Wichelecki, Bonumose's Chief Scientific Officer and Co-Founder, expressed optimism, saying, "Our mission revolves around producing healthy food and supplement ingredients through a scalable, cost-effective process. With Allozymes' promising initial results, we are on track to achieve our developmental goals and expectations."

A Shared Vision for Sustainability

Both Allozymes and Bonumose are aligned on their commitment to promoting sustainable food ingredient production through the innovative use of enzymes. As Vahidi mentioned, "Our goal is to drive the future of sustainable food ingredient production through enzyme innovation. This partnership is a crucial component of that mission and serves as a model for how Allozymes can amplify innovation within the food ingredient market. Our unique platform allows us to set new benchmarks in the industry."

Bonumose, an emerging star in the food ingredient landscape, is based in Albemarle County, Virginia. The startup is backed by strategic investors dedicated to health-focused food solutions and has developed patented methods for continuous production of high-purity tagatose and other beneficial components derived from plant materials.

The Industry's Future

Together, Allozymes and Bonumose are addressing the global demand for healthier food options and dietary supplements by enhancing enzyme capabilities that lead to better production processes. Their collaboration is expected not only to streamline existing methods but also to inspire further advancements in enzyme innovation, ensuring both companies stay ahead of the curve in an ever-evolving market.

In conclusion, the future looks promising for Allozymes and Bonumose, as they combine forces to redefine what is possible in food ingredient production. With a commitment to sustainability and efficiency, their partnership stands as a beacon of innovation in the biotechnology sector, paving the way for healthier and more sustainable food systems worldwide.