#Switzerland #Basel #Jungbunzlauer #Texturants #TayaGel LA

Jungbunzlauer Unveils TayaGel® LA at IFT FIRST 2025

In a significant development for the food and beverage industry, Jungbunzlauer, a leading global company in high-quality sustainable ingredients, has announced the launch of its innovative low acyl gellan gum, TayaGel® LA, during the IFT FIRST 2025 event held in Chicago. This product marks an essential addition to Jungbunzlauer's diverse portfolio of texturization solutions, emphasizing the company's ongoing commitment to innovation and customer-focused applications.

A Response to Rising Demand

Designed to address the increasing demand for plant-based and label-friendly formulations, TayaGel® LA boasts exceptional suspension properties and strong gel formation with minimal usage. Its smooth mouthfeel and clear appearance make it ideal for applications where both taste and visual appeal are crucial, catering to the evolving needs of modern consumers.

"With TayaGel® LA, we expand the options for formulators seeking reliable, high-performance texturization solutions based on natural ingredients," explains Jens Birrer, Vice President of Texturants at Jungbunzlauer. "Our expert team collaborates closely with customers to ensure that the desired texture is achieved, whether integrating or replacing texturizers, or combining with other products like TayaGel® HA."

Expanding the Texturant Portfolio

TayaGel® LA enhances Jungbunzlauer’s range of texturization agents, which now includes:

• - A full line of xanthan gums
• - High (HA) and Low (LA) acyl gellan gums
• - Customized blends and application support for superior suspension and gel formation

Birrer further commented, "Made with the same reliability, expertise, and quality that distinguishes Jungbunzlauer's broader product range—including acidifiers, sweeteners, and mineral salts—these texturization agents enable us to provide our customers with more consistent results across various food, beverage, and nutritional applications."

Commitment to Innovation

As part of its ongoing dedication to customer-centric innovations, Jungbunzlauer has reinforced its texturants platform through targeted investments in expertise, capacity, and product development. This includes the acquisition of AGI in 2024, expanding its texturants team with experienced specialists, and boosting bio-gum capacities at its Port Colborne facility in Canada. These advancements reflect the company’s long-term strategic commitment to assist customers in navigating increasingly complex formulation challenges while offering deeper expertise, broader functionality, and tailored solutions.

Visit Us at IFT FIRST 2025

Attendees of the IFT FIRST 2025 are invited to visit Jungbunzlauer at Booth #S723 to sample various recipes featuring TayaGel® LA, including vegan panna cotta, fruit purees, and more. Experts from Jungbunzlauer will be present to discuss application requirements and formulation challenges.

About Jungbunzlauer

Founded in Basel, Switzerland over 150 years ago, Jungbunzlauer has evolved into a major manufacturer of high-quality, sustainable ingredients sourced from natural origins. Serving diverse industries such as food and beverages, nutrition, health, household, and personal care, the company prides itself on developing naturally better ingredients that improve daily life. Jungbunzlauer operates state-of-the-art facilities, including large-scale fermentation plants in Europe and North America, supplying over 130 countries worldwide. The company has grown to a revenue of 1.3 billion CHF, with nearly 1,400 committed employees striving for a healthier, sustainable future. More details can be found at www.jungbunzlauer.com.